Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC

Comprehensive comparative analysis of volatile compounds in citrus fruits of different species

(2017) Haipeng Zhang et al.   FOOD CHEMISTRY

Recovery and purification of limonin from pummelo [ Citrus grandis ] peel using water extraction, ammonium sulfate precipitation and resin adsorption

(2017) Yuan Fan Yang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Optimization of ultrasonic-assisted extraction and UPLC-TOF/MS analysis of limonoids from lemon seed

(2017) Hong Yu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spatio-temporal distribution and natural variation of metabolites in citrus fruits

(2016) Shouchuang Wang et al.   FOOD CHEMISTRY

Flavonoids and a Limonoid from the Fruits of Citrus unshiu and Their Biological Activity

(2016) Hee Jeong Eom et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Temporal and spatial variations on accumulation of nomilin and limonin in the pummelos

(2016) Fusheng Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Liquid Chromatography-Electrospray Ionization Mass Spectrometry Analysis of Limonoids and Flavonoids in Seeds of Grapefruits, Other Citrus Species, and Dietary Supplements

(2016) Bharathi Avula et al.   PLANTA MEDICA

Bergamot ( Citrus bergamia Risso ) as a source of nutraceuticals: Limonoids and flavonoids

(2016) Marina Russo et al.   Journal of Functional Foods

Comparative metabolism of four limonoids in human liver microsomes using ultra-high-performance liquid chromatography coupled with high-resolution LTQ-Orbitrap mass spectrometry

(2015) Wei Ren et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Content changes of bitter compounds in ‘Guoqing No.1’ Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons

(2013) Shaojie Li et al.   FOOD CHEMISTRY

Development of a Sensitive HPTLC Method for Quantification of Nimbolide in Azadirachta indica and Its Dosage Form

(2013) K. K. Rout et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Production System and Storage Temperature Influence Grapefruit Vitamin C, Limonoids, and Carotenoids

(2012) Kranthi K. Chebrolu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous quantification of coumarins, flavonoids and limonoids in Fructus Citri Sarcodactylis by high performance liquid chromatography coupled with diode array detector

(2012) Jun Chu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The draft genome of sweet orange (Citrus sinensis)

(2012) Qiang Xu et al.   NATURE GENETICS

Chemical composition and biological activity of Citrus jambhiri Lush

(2011) Dalia Hamdan et al.   FOOD CHEMISTRY

Analysis of Bioactive Compounds in Seven Citrus Cultivars

(2011) A. Bermejo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Elevation, Rootstock, and Soil Depth Affect the Nutritional Quality of Mandarin Oranges

(2011) Xiaotian Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Limonoid content of sour orange varieties

(2011) Andrew P Breksa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Secondary product glucosyltransferase and putative glucosyltransferase expression during Citrus paradisi (c.v. Duncan) growth and development

(2011) Jala J. Daniel et al.   PHYTOCHEMISTRY

Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision-induced dissociation mass spectra

(2010) Guddadarangavvanahally K. Jayaprakasha et al.   JOURNAL OF SEPARATION SCIENCE

Inhibition of P-glycoprotein activity by limonin and other secondary metabolites from Citrus species in human colon and leukaemia cell lines

(2009) Mahmoud Zaki El-Readi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY