Optimization of ultrasonic-assisted extraction and UPLC-TOF/MS analysis of limonoids from lemon seed

Published 2017 View Full Article

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Title
Optimization of ultrasonic-assisted extraction and UPLC-TOF/MS analysis of limonoids from lemon seed
Authors
Keywords
Response surface methodology, Ultrasonic-assisted extraction, Limonoids, Antioxidant activity, UPLC-TOF/MS
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 135-142
Publisher
Elsevier BV
Online
2017-05-25
DOI
10.1016/j.lwt.2017.05.059

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