Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying

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Title
Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying
Authors
Keywords
Anthocyanins, Cress seed gum, Arabic gum, Encapsulation, Freeze drying, Saffron petal
Journal
CARBOHYDRATE POLYMERS
Volume 140, Issue -, Pages 20-25
Publisher
Elsevier BV
Online
2015-12-16
DOI
10.1016/j.carbpol.2015.11.079

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