Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro

Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay

(2016) Agustina del Palacio et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil

(2016) Sabina Moser Tralamazza et al.   FOOD CHEMISTRY

Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China

(2016) Jinfang Sun et al.   FOOD CONTROL

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link

(2015) Cássia Yumie Kohiyama et al.   FOOD CHEMISTRY

Concentration of mycotoxins and chemical composition of corn silage: A farm survey using infrared thermography

(2015) P. Schmidt et al.   JOURNAL OF DAIRY SCIENCE

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

(2014) F. Raad et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production

(2013) Milene Mayumi Garcia Yamamoto-Ribeiro et al.   FOOD CHEMISTRY

ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA

(2012) JESMI DEBBARMA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

EFFICACY OF ESSENTIAL OIL COMBINATION OF CURCUMA LONGA L. AND ZINGIBER OFFICINALE ROSC. AS A POSTHARVEST FUNGITOXICANT, AFLATOXIN INHIBITOR AND ANTIOXIDANT AGENT

(2012) BHANU PRAKASH et al.   JOURNAL OF FOOD SAFETY

Determinação de deoxinivalenol e zearalenona em arroz natural e parboilizado e suas frações utilizando quEChERS e HPLC/UV-FL

(2012) Renata Heidtmann-Bemvenuti et al.   QUIMICA NOVA

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

(2011) Jun Tian et al.   FOOD CHEMISTRY

Efficacy of essential oils in the control of cumin root rot disease caused by Fusarium spp.

(2010) M. Hashem et al.   CROP PROTECTION

Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides

(2009) José S. Dambolena et al.   Innovative Food Science & Emerging Technologies

Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

(2009) Ravindra Shukla et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mathematical models of mycelium growth and ergosterol synthesis in stationary mould culture

(2009) B. Gutarowska et al.   LETTERS IN APPLIED MICROBIOLOGY

Effect of culture conditions on the biomass determination by ergosterol of Lentinus crinitus and Psilocybe castanella

(2009) Ricardo Ribeiro Silva et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

(2008) Gurdip Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research

(2007) Badreldin H. Ali et al.   FOOD AND CHEMICAL TOXICOLOGY

The use of a natural fungicide as an alternative to preharvest synthetic fungicide treatments to control lettuce deterioration during postharvest storage

(2007) Domingo Martínez-Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY