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Title
Polyphenols as resistance modulators in Arcobacter butzleri
Authors
Keywords
-
Journal
FOLIA MICROBIOLOGICA
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-13
DOI
10.1007/s12223-019-00678-3
References
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Related references
Note: Only part of the references are listed.- Arcobacter spp. at retail food from Portugal: Prevalence, genotyping and antibiotics resistance
- (2018) Sofia Vicente-Martins et al. FOOD CONTROL
- Arcobacter butzleri Ciprofloxacin Resistance: Point Mutations in DNA Gyrase A and Role on Fitness Cost
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- Occurrence, genetic diversity and antibiotic resistance of Arcobacter sp. in a dairy plant
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- (2017) Wee Lee et al. MOLECULES
- Plant phenolics and terpenoids as adjuvants of antibacterial and antifungal drugs
- (2017) Susana A. Zacchino et al. PHYTOMEDICINE
- Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli
- (2017) Loreto Sanhueza et al. PLoS One
- Antimicrobial susceptibility testing ofArcobacter butzleriandArcobacter cryaerophilusstrains isolated from Belgian patients
- (2016) Anne-Marie Van den Abeele et al. JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY
- Anti-Campylobacteractivity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance ofCamp. jejuniplanktonic and biofilm cells, mediated via the CmeABC efflux pump
- (2016) A. Klančnik et al. JOURNAL OF APPLIED MICROBIOLOGY
- Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol
- (2016) Valéria N. Lima et al. MICROBIAL PATHOGENESIS
- Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter
- (2015) Filomena Silva et al. FOOD CONTROL
- Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri
- (2015) Andreia Duarte et al. FOOD RESEARCH INTERNATIONAL
- RND-type drug efflux pumps from Gram-negative bacteria: molecular mechanism and inhibition
- (2015) Henrietta Venter et al. Frontiers in Microbiology
- Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: Activity and effect on cellular functions
- (2014) Susana Ferreira et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms
- (2013) Carme Plumed-Ferrer et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse
- (2013) Susana Ferreira et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria
- (2013) E. Pastorkova et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Anti-Campylobacter Activities and Resistance Mechanisms of Natural Phenolic Compounds in Campylobacter
- (2012) Anja Klančnik et al. PLoS One
- Taxonomy, Epidemiology, and Clinical Relevance of the Genus Arcobacter
- (2011) L. Collado et al. CLINICAL MICROBIOLOGY REVIEWS
- Synergy Testing by Etest, Microdilution Checkerboard, and Time-Kill Methods for Pan-Drug-Resistant Acinetobacter baumannii
- (2010) M. M. Sopirala et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Antimicrobial activity and effects of resveratrol on human pathogenic bacteria
- (2010) Luísa Paulo et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Interaction of dietary resveratrol with animal-associated bacteria
- (2009) Carina M. Jung et al. FEMS MICROBIOLOGY LETTERS
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