Polyphenols as resistance modulators in Arcobacter butzleri

Arcobacter spp. at retail food from Portugal: Prevalence, genotyping and antibiotics resistance

(2018) Sofia Vicente-Martins et al.   FOOD CONTROL

Arcobacter butzleri Ciprofloxacin Resistance: Point Mutations in DNA Gyrase A and Role on Fitness Cost

(2018) Susana Ferreira et al.   Microbial Drug Resistance

Occurrence, genetic diversity and antibiotic resistance of Arcobacter sp. in a dairy plant

(2017) S. Ferreira et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bactericidal Effect of Pterostilbene Alone and in Combination with Gentamicin against Human Pathogenic Bacteria

(2017) Wee Lee et al.   MOLECULES

Plant phenolics and terpenoids as adjuvants of antibacterial and antifungal drugs

(2017) Susana A. Zacchino et al.   PHYTOMEDICINE

Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli

(2017) Loreto Sanhueza et al.   PLoS One

Antimicrobial susceptibility testing ofArcobacter butzleriandArcobacter cryaerophilusstrains isolated from Belgian patients

(2016) Anne-Marie Van den Abeele et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Anti-Campylobacteractivity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance ofCamp. jejuniplanktonic and biofilm cells, mediated via the CmeABC efflux pump

(2016) A. Klančnik et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol

(2016) Valéria N. Lima et al.   MICROBIAL PATHOGENESIS

Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter

(2015) Filomena Silva et al.   FOOD CONTROL

Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri

(2015) Andreia Duarte et al.   FOOD RESEARCH INTERNATIONAL

RND-type drug efflux pumps from Gram-negative bacteria: molecular mechanism and inhibition

(2015) Henrietta Venter et al.   Frontiers in Microbiology

Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: Activity and effect on cellular functions

(2014) Susana Ferreira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

(2013) Carme Plumed-Ferrer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse

(2013) Susana Ferreira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria

(2013) E. Pastorkova et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anti-Campylobacter Activities and Resistance Mechanisms of Natural Phenolic Compounds in Campylobacter

(2012) Anja Klančnik et al.   PLoS One

Taxonomy, Epidemiology, and Clinical Relevance of the Genus Arcobacter

(2011) L. Collado et al.   CLINICAL MICROBIOLOGY REVIEWS

Synergy Testing by Etest, Microdilution Checkerboard, and Time-Kill Methods for Pan-Drug-Resistant Acinetobacter baumannii

(2010) M. M. Sopirala et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antimicrobial activity and effects of resveratrol on human pathogenic bacteria

(2010) Luísa Paulo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Interaction of dietary resveratrol with animal-associated bacteria

(2009) Carina M. Jung et al.   FEMS MICROBIOLOGY LETTERS