Determination of Glucosinolates and Their Decomposition Products—Indoles and Isothiocyanates in Cruciferous Vegetables

Cruciferous Vegetable Feeding Alters UGT1A1 Activity: Diet- and Genotype-Dependent Changes in Serum Bilirubin in a Controlled Feeding Trial

(2009) S. L. Navarro et al.   Cancer Prevention Research

Quantification of Sulforaphane Mercapturic Acid Pathway Conjugates in Human Urine by High-Performance Liquid Chromatography and Isotope-Dilution Tandem Mass Spectrometry

(2008) Patricia A. Egner et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

(2008) Jon Volden et al.   FOOD CHEMISTRY

Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.)

(2008) I. Blažević et al.   FOOD CHEMISTRY

Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

(2008) D. Van Eylen et al.   FOOD CHEMISTRY

Isothiocyanate Concentration in Kohlrabi (Brassica oleracea L. Var.gongylodes) Plants As Influenced by Sulfur and Nitrogen Supply

(2008) Jóska Gerendás et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of High-Speed Countercurrent Chromatography for the Isolation of Sulforaphane from Broccoli Seed Meal

(2008) Hao Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis)

(2008) Jon Volden et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation

(2008) Simone J. Rochfort et al.   PHYTOCHEMISTRY

To: G. Sivakumar, A. Aliboni, L. Bacchetta (2007). HPLC screening of anti-cancer sulforaphane from important European Brassica species. Food Chemistry, 104 (4), 1761–1764

(2007) Renato Iori et al.   FOOD CHEMISTRY

Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

(2007) María Elena Cartea et al.   PHYTOCHEMISTRY