Consumer adoption of online food shopping in China

General image, perceptions and consumer segments of luxury seafood in China

(2018) Ou Wang et al.   British Food Journal

Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption

(2018) Ou Wang et al.   FOOD QUALITY AND PREFERENCE

Perceptions of Chinese traditional food and European food among Chinese consumers

(2016) Ou Wang et al.   British Food Journal

Aquatic product consumption patterns and perceptions among the Chinese middle class

(2016) Michael Fabinyi et al.   Regional Studies in Marine Science

Motives for consumer choice of traditional food and European food in mainland China

(2015) Ou Wang et al.   APPETITE

General image of and beliefs about European food in two mainland Chinese cities

(2015) Ou Wang et al.   British Food Journal

How European consumers define the concept of traditional food: evidence from a survey in six countries

(2010) Filiep Vanhonacker et al.   Agribusiness

Health-related attitudes as a basis for segmenting European fish consumers

(2010) Zuzanna Pieniak et al.   FOOD POLICY

Association between traditional food consumption and motives for food choice in six European countries

(2009) Zuzanna Pieniak et al.   APPETITE