Perceptions of Chinese traditional food and European food among Chinese consumers

Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China

(2016) Hong Xue et al.   PLoS One

What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews

(2014) Marija Cerjak et al.   British Food Journal

Food-related hazards in China: Consumers' perceptions of risk and trust in information sources

(2014) Rongduo Liu et al.   FOOD CONTROL

Consumers' attitudes and behaviour towards safe food in China: A review

(2013) Rongduo Liu et al.   FOOD CONTROL

Consumer concepts in new product development of local foods: Traditional versus novel honeys

(2013) Sandra Stolzenbach et al.   FOOD RESEARCH INTERNATIONAL

Melamine and other food safety and health scares in China: Comparing households with and without young children

(2012) Guanghua Qiao et al.   FOOD CONTROL

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

(2012) Luis Guerrero et al.   FOOD QUALITY AND PREFERENCE

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach

(2011) Xiaoyong Zhang et al.   PUBLIC HEALTH NUTRITION

Social discourses of healthy eating. A market segmentation approach

(2010) Polymeros Chrysochou et al.   APPETITE

How European consumers define the concept of traditional food: evidence from a survey in six countries

(2010) Filiep Vanhonacker et al.   Agribusiness

Profiling European traditional food consumers

(2010) Filiep Vanhonacker et al.   British Food Journal

General image and attribute perceptions of traditional food in six European countries

(2010) Valérie Lengard Almli et al.   FOOD QUALITY AND PREFERENCE

Association between traditional food consumption and motives for food choice in six European countries

(2009) Zuzanna Pieniak et al.   APPETITE

Perception of traditional food products in six European regions using free word association

(2009) Luis Guerrero et al.   FOOD QUALITY AND PREFERENCE

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

(2008) Luis Guerrero et al.   APPETITE

Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering

(2008) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE