General image, perceptions and consumer segments of luxury seafood in China

Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring

(2016) Frédéric Salladarré et al.   AGRICULTURAL ECONOMICS

Perceptions of Chinese traditional food and European food among Chinese consumers

(2016) Ou Wang et al.   British Food Journal

Aquatic product consumption patterns and perceptions among the Chinese middle class

(2016) Michael Fabinyi et al.   Regional Studies in Marine Science

Motives for consumer choice of traditional food and European food in mainland China

(2015) Ou Wang et al.   APPETITE

General image of and beliefs about European food in two mainland Chinese cities

(2015) Ou Wang et al.   British Food Journal

Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries

(2015) Silke Jacobs et al.   ENVIRONMENTAL RESEARCH

Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model

(2015) Thong Tien Nguyen et al.   FOOD QUALITY AND PREFERENCE

The cost of being valuable: predictors of extinction risk in marine invertebrates exploited as luxury seafood

(2014) S. W. Purcell et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

(2013) Carlos Cardoso et al.   APPETITE

Information on food safety, consumer preference and behavior: The case of seafood in the US

(2013) H. Holly Wang et al.   FOOD CONTROL

Mitochondrial DNA population structure of the scalloped lobster Panulirus homarus (Linnaeus 1758) from the West Indian Ocean

(2013) A. Farhadi et al.   ICES JOURNAL OF MARINE SCIENCE

Historical, cultural and social perspectives on luxury seafood consumption in China

(2011) MICHAEL FABINYI   ENVIRONMENTAL CONSERVATION

How consumers choose olive oil: The importance of origin cues

(2011) S. Dekhili et al.   FOOD QUALITY AND PREFERENCE

General image and attribute perceptions of traditional food in six European countries

(2010) Valérie Lengard Almli et al.   FOOD QUALITY AND PREFERENCE

Health-related beliefs and consumer knowledge as determinants of fish consumption

(2010) Z. Pieniak et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Consumer Perceptions of Freshwater Prawns: Results from a Kentucky Farmers' Market

(2010) Siddhartha Dasgupta et al.   JOURNAL OF SHELLFISH RESEARCH

Glutamate: from discovery as a food flavor to role as a basic taste (umami)

(2009) Kenzo Kurihara   AMERICAN JOURNAL OF CLINICAL NUTRITION

Perception of traditional food products in six European regions using free word association

(2009) Luis Guerrero et al.   FOOD QUALITY AND PREFERENCE

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

(2008) Zuzanna Pieniak et al.   British Food Journal