Yeasts from Nanfeng mandarin plants: occurrence, diversity and capability to produce indole-3-acetic acid

Endophytic bacteria associated with banana cultivars and their inoculation effect on plant growth

(2017) M. Karthik et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Endophytic yeasts in leaf galls

(2017) A. M. Glushakova et al.   MICROBIOLOGY

Fungal Communities in Rhizosphere Soil under Conservation Tillage Shift in Response to Plant Growth

(2017) Ziting Wang et al.   Frontiers in Microbiology

Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps

(2016) Huiwen Zheng et al.   FOOD CHEMISTRY

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

(2016) S. Ruiz-Moyano et al.   FOOD MICROBIOLOGY

Analysis of culturable yeast diversity in spontaneously fermented orange wine, orange peel and orangery soil of a Ponkan plantation in China

(2015) Rui Liu et al.   ANNALS OF MICROBIOLOGY

100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures

(2015) Gail C. Rampersaud et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The effect of grapefruits (Citrus paradisi) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials

(2015) Igho Onakpoya et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

YEAST dynamics during the natural fermentation process of table olives ( Negrinha de Freixo cv.)

(2015) Ermelinda L. Pereira et al.   FOOD MICROBIOLOGY

Yeasts from native Brazilian Cerrado plants: Occurrence, diversity and use in the biocontrol of citrus green mould

(2015) Eugenio Miranda Sperandio et al.   Fungal Biology

Yeast diversity on grapes in two German wine growing regions

(2015) Michael Brysch-Herzberg et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries

(2015) Zikang Cai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Protein expression in Pichia pastoris: recent achievements and perspectives for heterologous protein production

(2014) Mudassar Ahmad et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Applications of recombinant Pichia pastoris in the healthcare industry

(2014) Daniel Weinacker et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines

(2014) Shu Yang Sun et al.   FOOD MICROBIOLOGY

Flavipin in Chaetomium globosum CDW7, an endophytic fungus from Ginkgo biloba, contributes to antioxidant activity

(2013) Yonghao Ye et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Endophytic yeasts of Coffea arabica and Vitis labrusca cv. Isabel from Pernambuco, Brazil

(2013) Thaís Emanuelle Feijó de Lima et al.   NOVA HEDWIGIA

Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread

(2012) Rossana Coda et al.   FOOD MICROBIOLOGY

Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations

(2012) David Espírito Santo et al.   FOOD RESEARCH INTERNATIONAL

Yeasts from phylloplane and their capability to produce indole-3-acetic acid

(2012) Savitree Limtong et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Yeast communities associated with the bulk-soil, rhizosphere and ectomycorrhizosphere of a Nothofagus pumilio forest in northwestern Patagonia, Argentina

(2011) M. Cecilia Mestre et al.   FEMS MICROBIOLOGY ECOLOGY

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Control of gray mold of grape by Hanseniaspora uvarum and its effects on postharvest quality parameters

(2010) Huimin M. Liu et al.   ANNALS OF MICROBIOLOGY

Influence of organic viticulture on non-Saccharomyces wine yeast populations

(2010) Rosanna Tofalo et al.   ANNALS OF MICROBIOLOGY

Molecular insights into fungicide resistance in sensitive and resistant Penicillium digitatum strains infecting citrus

(2010) Paloma Sánchez-Torres et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry

(2010) Ahmet Esitken et al.   SCIENTIA HORTICULTURAE

Actinomycetes and fungi isolated from plant-parasitic nematode infested soils: screening of the effective biocontrol potential, indole-3-acetic acid and siderophore production

(2010) Pornthip Ruanpanun et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Isolation and characterization endophytic bacteria from hyperaccumulator Sedum alfredii Hance and their potential to promote phytoextraction of zinc polluted soil

(2010) Long Xinxian et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Characterization of three endophytic, indole-3-acetic acid-producing yeasts occurring in Populus trees

(2009) Gang Xin et al.  

Influence of plant growth promoting bacteria and its mutant on heavy metal toxicity in Brassica juncea grown in fly ash amended soil

(2008) Kalpna V. Kumar et al.   CHEMOSPHERE

Production of bioalcohols by yeasts from Saccharomyces and Candida genera

(2008) Eleonora Winkelhausen et al.   JOURNAL OF BIOTECHNOLOGY

Evidence of Symbiosis Between the Soil Yeast Cryptococcus laurentii and a Sclerophyllous Medicinal Shrub, Agathosma betulina (Berg.) Pillans

(2008) Karen J. Cloete et al.   MICROBIAL ECOLOGY