The effect of grapefruits (Citrus paradisi) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials

Interactions Between Plasma Proteins and Naturally Occurring Polyphenols

(2013) Min Li et al.   CURRENT DRUG METABOLISM

Drug-grapefruit juice interactions

(2013) M. Pirmohamed   BMJ-British Medical Journal

Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome

(2012) Jacqueline Barona et al.   JOURNAL OF NUTRITION

The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults

(2012) Caitlin A. Dow et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome

(2012) Jacqueline Barona et al.   Nutrients

Naringin ameliorates metabolic syndrome by activating AMP-activated protein kinase in mice fed a high-fat diet

(2011) Peng Pu et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Up-regulation of PPARγ, heat shock protein-27 and -72 by naringin attenuates insulin resistance, β-cell dysfunction, hepatic steatosis and kidney damage in a rat model of type 2 diabetes

(2011) Ashok Kumar Sharma et al.   BRITISH JOURNAL OF NUTRITION

Effects of grapefruit, grapefruit juice and water preloads on energy balance, weight loss, body composition, and cardiometabolic risk in free-living obese adults

(2011) Heidi J Silver et al.   Nutrition & Metabolism

Effects of Ingestion of Grapefruit Juice or Grapefruit on the Hypotensive Effect and Plasma Concentrations of Dihydropyridine Calcium Antagonists (Amlodipine and Nifedipine): A Case Study

(2010) Kumiko Nakagawa et al.   CLINICAL AND EXPERIMENTAL HYPERTENSION

Dietary naringenin increases hepatic peroxisome proliferators–activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats

(2010) Kae Won Cho et al.   EUROPEAN JOURNAL OF NUTRITION

The Citrus Flavonoids Hesperidin and Naringin Do Not Affect Serum Cholesterol in Moderately Hypercholesterolemic Men and Women

(2010) Isabelle Demonty et al.   JOURNAL OF NUTRITION

Food Supplements for Body Weight Reduction: A Systematic Review of Systematic Reviews

(2010) Igho J. Onakpoya et al.   Obesity

CONSORT 2010 Statement: Updated Guidelines for Reporting Parallel Group Randomised Trials

(2010) Kenneth F. Schulz et al.   PLOS MEDICINE

Type 2 Diabetes and Glycemic Response to Grapes or Grape Products

(2009) Susan J. Zunino   JOURNAL OF NUTRITION

Effect ofCitrus paradisiextract and juice on arterial pressure bothin vitroandin vivo

(2009) J. A. Díaz-Juárez et al.   PHYTOTHERAPY RESEARCH

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipolytic effect of a polyphenolic citrus dry extract of red orange, grapefruit, orange (SINETROL) in human body fat adipocytes. Mechanism of action by inhibition of cAMP-phosphodiesterase (PDE)

(2008) Constantin Dallas et al.   PHYTOMEDICINE

GRADE: an emerging consensus on rating quality of evidence and strength of recommendations

(2008) Gordon H Guyatt et al.   BMJ-British Medical Journal

Naringin and naringenin determination and control in grapefruit juice by a validated HPLC method

(2007) Isabel A. Ribeiro et al.   FOOD CONTROL