Yeast diversity on grapes in two German wine growing regions

Title
Yeast diversity on grapes in two German wine growing regions
Authors
Keywords
Grape yeast community, Temperate climate, Metschnikowia viticola, Basidiomycetous yeasts, Ascomycetous yeast, Wine microbiology
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 214, Issue -, Pages 137-144
Publisher
Elsevier BV
Online
2015-08-06
DOI
10.1016/j.ijfoodmicro.2015.07.034

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now