Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives

Bioproduction of 2-phenylethanol and 2-phenethyl acetate by Kluyveromyces marxianus through the solid-state fermentation of sugarcane bagasse

(2018) Oscar Martínez et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Novel wine yeast with ARO4 and TYR1 mutations that overproduce ‘floral’ aroma compounds 2-phenylethanol and 2-phenylethyl acetate

(2018) Antonio G. Cordente et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enhancing the bioproduction of value-added aroma compounds via solid-state fermentation of sugarcane bagasse and sugar beet molasses: Operational strategies and scaling-up of the process

(2018) Oscar Martínez et al.   BIORESOURCE TECHNOLOGY

Mimicking a New 2-Phenylethanol Production Pathway from Proteus mirabilis JN458 in Escherichia coli

(2018) Jinbin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elevated production of the aromatic fragrance molecule, 2-phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes

(2018) Tanakorn Chantasuban et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Screening of yeasts for the production of 2-phenylethanol (rose aroma) in organic waste-based media

(2018) K. Chreptowicz et al.   LETTERS IN APPLIED MICROBIOLOGY

Enhanced bioproduction of 2-phenylethanol in a biphasic system with rapeseed oil

(2018) Karolina Chreptowicz et al.   New Biotechnology

Enzymatic synthesis of phenethyl ester from phenethyl alcohol with acyl donors

(2017) Hyunah Kim et al.   ENZYME AND MICROBIAL TECHNOLOGY

Cofactor self-sufficient whole-cell biocatalysts for the production of 2-phenylethanol

(2017) Pengchao Wang et al.   METABOLIC ENGINEERING

Potential application of perfusion and pertraction for in situ product removal in biocatalytic 2-phenylethanol production

(2017) Ivan Červeňanský et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Recovery of 2-phenylethanol from aqueous solutions of biosynthesis using ionic liquids

(2017) Patrycja Okuniewska et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Bioaromas – Perspectives for sustainable development

(2017) Lorena de Oliveira Felipe et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production of natural 2-phenylethanol: From biotransformation to purified product

(2016) K. Chreptowicz et al.   FOOD AND BIOPRODUCTS PROCESSING

Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica

(2016) A. Braga et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol)

(2016) L. Conde-Báez et al.   Waste and Biomass Valorization

Bioconversion of L-phenylalanine to 2-phenylethanol by the novel stress-tolerant yeast Candida glycerinogenes WL2002-5

(2016) Xinyao Lu et al.   Bioengineered

Improving 2-Phenylethanol Production via Ehrlich Pathway Using Genetic Engineered Saccharomyces cerevisiae Strains

(2015) Sheng Yin et al.   CURRENT MICROBIOLOGY

Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid

(2015) Xun Tian et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Aspergillus oryzae pathways that convert phenylalanine into the flavor volatile 2-phenylethanol

(2015) Shunsuke Masuo et al.   FUNGAL GENETICS AND BIOLOGY

De-novo synthesis of 2-phenylethanol by Enterobacter sp. CGMCC 5087

(2014) Haibo Zhang et al.   BMC BIOTECHNOLOGY

Comparative Metabolomic-Based Metabolic Mechanism Hypothesis for Microbial Mixed Cultures Utilizing Cane Molasses Wastewater for Higher 2-Phenylethanol Production

(2014) Xinrong Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetics and optimization of lipase-catalyzed synthesis of rose fragrance 2-phenylethyl acetate through transesterification

(2014) Chia-Hung Kuo et al.   PROCESS BIOCHEMISTRY

Biosynthesis of 2-phenylethanol using tobacco waste as feedstock

(2013) Qian Wang et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Metabolic engineering ofSaccharomyces cerevisiaefor the production of 2-phenylethanol via Ehrlich pathway

(2013) Bosu Kim et al.   BIOTECHNOLOGY AND BIOENGINEERING

Production of 2-phenylethanol in hybrid system using airlift reactor and immersed hollow fiber membrane module

(2013) Mário Mihaľ et al.   CHEMICAL ENGINEERING AND PROCESSING

Yarrowia lipolytica: the novel and promising 2-phenylethanol producer

(2013) E. Celińska et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Intensification of 2-phenylethanol production in fed-batch hybrid bioreactor: Biotransformations and simulations

(2012) Mário Mihaľ et al.   CHEMICAL ENGINEERING AND PROCESSING

Fragrance material review on phenethyl acetate

(2012) D. McGinty et al.   FOOD AND CHEMICAL TOXICOLOGY

Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase

(2012) Chia-Hung Kuo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13

(2011) Nuttawat Wangrangsimagul et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Recent advances in biotechnological production of 2-phenylethanol

(2011) Dongliang Hua et al.   BIOTECHNOLOGY ADVANCES

A continuous and adsorptive bioprocess for efficient production of the natural aroma chemical 2-phenylethanol with yeast

(2011) Hang Wang et al.   ENZYME AND MICROBIAL TECHNOLOGY

Fragrance material review on phenylethyl alcohol

(2011) J. Scognamiglio et al.   FOOD AND CHEMICAL TOXICOLOGY

Synergistic inhibition effect of 2-phenylethanol and ethanol on bioproduction of natural 2-phenylethanol by Saccharomyces cerevisiae and process enhancement

(2011) Hang Wang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Synthesis of 2-phenylethyl acetate in the presence of Yarrowia lipolytica KKP 379 biomass

(2011) Ewa Białecka-Florjańczyk et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Solid-state fermentation: Physiology of solid medium, its molecular basis and applications

(2011) Javier Barrios-González   PROCESS BIOCHEMISTRY

Enhanced 2-phenylethanol production from L-phenylalanine viain situproduct adsorption

(2010) Dongliang Hua et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Modeling of an integrated fermentation/membrane extraction process for the production of 2-phenylethanol and 2-phenylethylacetate

(2010) Philipp Adler et al.   ENZYME AND MICROBIAL TECHNOLOGY

Bioproduction of 2-Phenylethanol in a Biphasic Ionic Liquid Aqueous System

(2010) Mor Sendovski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioproduction of the aroma compound 2-Phenylethanol in a solid-liquid two-phase partitioning bioreactor system byKluyveromyces marxianus

(2009) Fang Gao et al.   BIOTECHNOLOGY AND BIOENGINEERING

Production of 2-phenylethanol from L-phenylalanine by a stress tolerantSaccharomyces cerevisiaestrain

(2009) N. Eshkol et al.   JOURNAL OF APPLIED MICROBIOLOGY

Enhanced biotransformation of l-phenylalanine to 2-phenylethanol using an in situ product adsorption technique

(2009) Jianfeng Mei et al.   PROCESS BIOCHEMISTRY

Simultaneous synthesis of 2-phenylethanol and L-homophenylalanine using aromatic transaminase with yeast Ehrlich pathway

(2008) Joon-Young Hwang et al.   BIOTECHNOLOGY AND BIOENGINEERING