Production of natural 2-phenylethanol: From biotransformation to purified product

Published 2016 View Full Article

Authors

Keywords

2-Phenylethanol, Biotransformation, Ethyl acetate, Extraction, L-phenylalanine, Saccharomyces cerevisiae

Journal

FOOD AND BIOPRODUCTS PROCESSING

Volume 100, Issue -, Pages 275-281

Publisher

Elsevier BV

Online

2016-07-30

DOI

10.1016/j.fbp.2016.07.011

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