Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol)

Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey

(2014) J.S.S. Yadav et al.   BIORESOURCE TECHNOLOGY

Cloning Rosa hybrid phenylacetaldehyde synthase for the production of 2-phenylethanol in a whole cell Escherichia coli system

(2013) Yigal Achmon et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

β-Galactosidase over-production by a mig1 mutant of Kluyveromyces marxianus KM for efficient hydrolysis of lactose

(2013) Hai-Xiang Zhou et al.   BIOCHEMICAL ENGINEERING JOURNAL

Production of 2-phenylethanol in hybrid system using airlift reactor and immersed hollow fiber membrane module

(2013) Mário Mihaľ et al.   CHEMICAL ENGINEERING AND PROCESSING

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

(2013) Theodoros Aggelopoulos et al.   FOOD CHEMISTRY

Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese

(2013) Elane Schwinden Prudêncio et al.   FOOD RESEARCH INTERNATIONAL

Fenton-like application to pretreated cheese whey wastewater

(2013) Ana R. Prazeres et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Yarrowia lipolytica: the novel and promising 2-phenylethanol producer

(2013) E. Celińska et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Cheese whey management: A review

(2012) Ana R. Prazeres et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus

(2012) Francesca Zoppellari et al.   New Biotechnology

Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder

(2011) Giuliano Dragone et al.   BIOMASS & BIOENERGY

Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation

(2008) Giuliano Dragone et al.   FOOD CHEMISTRY