Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from Thailand
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Title
Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from Thailand
Authors
Keywords
Umami, Mushroom, Antioxidant, Taste
Journal
Journal of Food Measurement and Characterization
Volume 9, Issue 3, Pages 259-268
Publisher
Springer Nature
Online
2015-02-19
DOI
10.1007/s11694-015-9231-x
References
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