Effect of epigallocatechin gallate on growth performance and serum biochemical metabolites in heat-stressed broilers

Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

(2017) C. Zhang et al.   POULTRY SCIENCE

Epigallocatechin gallate and mitochondria—A story of life and death

(2016) Marcos Roberto de Oliveira et al.   PHARMACOLOGICAL RESEARCH

Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets

(2016) Z. H. Yuan et al.   POULTRY SCIENCE

Lycopene activates antioxidant enzymes and nuclear transcription factor systems in heat-stressed broilers

(2016) K. Sahin et al.   POULTRY SCIENCE

Expression of adenosine monophosphate-activated protein kinase subunit related to the rate of intramuscular lipogenesis in fast and slow-growing chicken strains

(2015) Ye Yang et al.   Avian Biology Research

Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders

(2015) Jingjing Xie et al.   POULTRY SCIENCE

CurcumaandScutellariaplant extracts protect chickens against inflammation andSalmonellaEnteritidis infection

(2015) Karolina Varmuzova et al.   POULTRY SCIENCE

Effects of epigallocatechin gallate on lipid metabolism and its underlying molecular mechanism in broiler chickens

(2014) J. B. Huang et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens

(2014) L. L. Liu et al.   POULTRY SCIENCE

Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

(2014) A. Akbarian et al.   POULTRY SCIENCE

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate

(2014) Hae-Suk Kim et al.   Redox Biology

Low and Medium but Not High Doses of Green Tea Polyphenols Ameliorated Dextran Sodium Sulfate-Induced Hepatotoxicity and Nephrotoxicity

(2013) Hirofumi INOUE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Epigallocatechin-3-gallate exerts protective effects against heat stress through modulating stress-responsive transcription factors in poultry

(2013) C. Orhan et al.   BRITISH POULTRY SCIENCE

Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions

(2013) Mahmood Habibian et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

2011 AND 2012 EARLY CAREERS ACHIEVEMENT AWARDS: Metabolic priorities during heat stress with an emphasis on skeletal muscle1,2

(2013) R. P. Rhoads et al.   JOURNAL OF ANIMAL SCIENCE

Novel insights of dietary polyphenols and obesity

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Regulation of mitochondrial biogenesis and PGC-1α under cellular stress

(2013) Tina Wenz   MITOCHONDRION

Effects of Green Tea Supplementation on Elements, Total Antioxidants, Lipids, and Glucose Values in the Serum of Obese Patients

(2012) Joanna Suliburska et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Resveratrol Ameliorates Aging-Related Metabolic Phenotypes by Inhibiting cAMP Phosphodiesterases

(2012) Sung-Jun Park et al.   CELL

Resveratrol attenuates oxidative stress and prevents steatosis and hypertension in obese rats programmed by early weaning

(2012) Juliana G. Franco et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients

(2012) Pawel Bogdanski et al.   NUTRITION RESEARCH

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

(2012) Z. Y. Zhang et al.   POULTRY SCIENCE

Overexpression of heat shock protein 70 and its relationship to intestine under acute heat stress in broilers: 2. Intestinal oxidative stress

(2012) X. H. Gu et al.   POULTRY SCIENCE

Effects of Heat Stress on Postabsorptive Metabolism and Energetics

(2012) Lance H. Baumgard et al.   Annual Review of Animal Biosciences

Adaptation to hot climate and strategies to alleviate heat stress in livestock production

(2011) D. Renaudeau et al.   Animal

Mild heat stress induces mitochondrial biogenesis in C2C12 myotubes

(2011) Chien-Ting Liu et al.   JOURNAL OF APPLIED PHYSIOLOGY

Living in the Now: Physiological Mechanisms to Tolerate a Rapidly Changing Environment

(2010) Gretchen E. Hofmann et al.   Annual Review of Physiology

The proteomic response of the mussel congeners Mytilus galloprovincialis and M. trossulus to acute heat stress: implications for thermal tolerance limits and metabolic costs of thermal stress

(2010) L. Tomanek et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Antiobesity effects of green tea catechins: a mechanistic review

(2010) Tia M. Rains et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Epigallocatechin-3-gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat-stressed quails

(2010) K. Sahin et al.   POULTRY SCIENCE

Effects of Propolis on Selected Blood Indicators and Antioxidant Enzyme Activities in Broilers under Heat Stress

(2009) Pınar Tatlı Seven et al.   ACTA VETERINARIA BRNO

Green Tea Polyphenol Epigallocatechin Gallate Reduces Endothelin-1 Expression and Secretion in Vascular Endothelial Cells: Roles for AMP-Activated Protein Kinase, Akt, and FOXO1

(2009) Chad E. N. Reiter et al.   ENDOCRINOLOGY

Adaptation to oxidative stress and impact of chronic oxidative stress on immunity in heat-stressed broilers

(2009) S. Pamok et al.   JOURNAL OF THERMAL BIOLOGY

Effects of different acute high ambient temperatures on function of hepatic mitochondrial respiration, antioxidative enzymes, and oxidative injury in broiler chickens

(2009) G.-Y. Tan et al.   POULTRY SCIENCE

Amelioration of Heat Stress Induced Disturbances of Antioxidant Defense System in Chicken by Brahma Rasayana

(2007) V. Ramnath et al.   Evidence-based Complementary and Alternative Medicine