Effect of lemon verbena powder and vitamin C on performance and immunity of heat-stressed broilers

The effects of lemon verbena (Lippia citriodora) verbascoside on the productive performance, plasma oxidative status, and some blood metabolites in suckling lambs

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Effects of Supplemental Vitamin C and Chromium on Metabolic and Hormonal Responses, Antioxidant Status, and Tonic Immobility Reactions of Transported Broiler Chickens

(2014) A. H. Perai et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

(2012) Z. Y. Zhang et al.   POULTRY SCIENCE

Effects of Different Levels of Organic and Inorganic Chromium on Growth Performance and Immunocompetence of Broilers under Heat Stress

(2011) Sh. Ghazi et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens

(2010) W. M. Quinteiro-Filho et al.   POULTRY SCIENCE

Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress

(2009) Z. Y. Niu et al.   POULTRY SCIENCE

Verminoside- and verbascoside-induced genotoxicity on human lymphocytes: Involvement of PARP-1 and p53 proteins

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Antioxidant activity in meat treated with oregano and sage essential oils

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In vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits

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