Designing a future food vision for the Nordics through a participatory modeling approach

Defining a land boundary for sustainable livestock consumption

(2018) Hannah H. E. Van Zanten et al.   GLOBAL CHANGE BIOLOGY

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

(2017) Anne Mottet et al.   Global Food Security-Agriculture Policy Economics and Environment

Limiting livestock production to pasture and by-products in a search for sustainable diets

(2016) Elin Röös et al.   FOOD POLICY

What would it take to achieve the Paris temperature targets?

(2016) Benjamin M. Sanderson et al.   GEOPHYSICAL RESEARCH LETTERS

Evaluating the sustainability of diets–combining environmental and nutritional aspects

(2015) Elin Röös et al.   ENVIRONMENTAL SCIENCE & POLICY

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Food Self-Sufficiency across Scales: How Local Can We Go?

(2014) Prajal Pradhan et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?

(2013) Tara Garnett   JOURNAL OF CLEANER PRODUCTION

Transdisciplinary global change research: the co-creation of knowledge for sustainability

(2013) Wolfram Mauser et al.   Current Opinion in Environmental Sustainability

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Enhanced top soil carbon stocks under organic farming

(2012) A. Gattinger et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Delivering food security without increasing pressure on land

(2012) Pete Smith   Global Food Security-Agriculture Policy Economics and Environment

Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

(2011) Yrjö Virtanen et al.   JOURNAL OF CLEANER PRODUCTION

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Greenhouse gas mitigation by agricultural intensification

(2010) J. A. Burney et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Agroecology as a science, a movement and a practice. A review

(2009) A. Wezel et al.   Agronomy for Sustainable Development

Organic agriculture cannot feed the world

(2008) D.J. Connor   FIELD CROPS RESEARCH