Defining a land boundary for sustainable livestock consumption

Quantification of uncertainties in global grazing systems assessment

(2017) T. Fetzel et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures

(2017) Elin Röös et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The interaction of human population, food production, and biodiversity protection

(2017) Eileen Crist et al.   SCIENCE

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

(2017) Anne Mottet et al.   Global Food Security-Agriculture Policy Economics and Environment

Reducing the land use of EU pork production: where there’s swill, there’s a way

(2016) Erasmus K.H.J. zu Ermgassen et al.   FOOD POLICY

Limiting livestock production to pasture and by-products in a search for sustainable diets

(2016) Elin Röös et al.   FOOD POLICY

Protein futures for Western Europe: potential land use and climate impacts in 2050

(2016) Elin Röös et al.   Regional Environmental Change

Has land use pushed terrestrial biodiversity beyond the planetary boundary? A global assessment

(2016) Tim Newbold et al.   SCIENCE

Greenhouse gas mitigation potentials in the livestock sector

(2016) Mario Herrero et al.   Nature Climate Change

Planetary Boundaries: Exploring the Safe Operating Space for Humanity

(2016) Johan Rockström et al.   ECOLOGY AND SOCIETY

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Opinion paper: The role of livestock in a sustainable diet: a land-use perspective

(2015) H. H. E. van Zanten et al.   Animal

Global food supply: land use efficiency of livestock systems

(2015) Hannah H. E. van Zanten et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Saving land to feed a growing population: consequences for consumption of crop and livestock products

(2015) Heleen R. J. Van Kernebeek et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

From environmental nuisance to environmental opportunity: housefly larvae convert waste to livestock feed

(2015) Hannah H.E. van Zanten et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

(2015) Christian Schader et al.   Journal of the Royal Society Interface

Comparing environmental impacts of beef production systems: A review of life cycle assessments

(2015) M. de Vries et al.   Livestock Science

Science for a wilder Anthropocene: Synthesis and future directions for trophic rewilding research

(2015) Jens-Christian Svenning et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Global Food Demand Scenarios for the 21st Century

(2015) Benjamin Leon Bodirsky et al.   PLoS One

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Land-use protection for climate change mitigation

(2014) Alexander Popp et al.   Nature Climate Change

Eating meat: Constants and changes

(2014) Vaclav Smil   Global Food Security-Agriculture Policy Economics and Environment

The effect of nutritional quality on comparing environmental impacts of human diets

(2013) H.R.J. Van Kernebeek et al.   JOURNAL OF CLEANER PRODUCTION

Sustainable Intensification in Agriculture: Premises and Policies

(2013) T. Garnett et al.   SCIENCE

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

(2010) Stefan Wirsenius et al.   AGRICULTURAL SYSTEMS

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Livestock-related greenhouse gas emissions: impacts and options for policy makers

(2009) Tara Garnett   ENVIRONMENTAL SCIENCE & POLICY

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

Feeding livestock food residue and the consequences for the environmental impact of meat

(2007) E.V. Elferink et al.   JOURNAL OF CLEANER PRODUCTION