Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography

Published 2009 View Full Article

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Title
Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 3, Pages 242-249
Publisher
Elsevier BV
Online
2009-02-05
DOI
10.1016/j.jfca.2008.10.022

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