Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product

Published 2009 View Full Article

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Title
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product
Authors
Keywords
-
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 37, Issue 4, Pages 381-390
Publisher
Springer Nature
Online
2009-12-26
DOI
10.1007/s10295-009-0684-y

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