4.7 Article

A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria

Journal

FOOD CONTROL
Volume 21, Issue 4, Pages 426-430

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2009.07.002

Keywords

Class IIa bacteriocin; Lactic acid bacteria; Colony PCR

Funding

  1. Ministry of Science and Technology of the People's Republic of China [2007AA10Z354]
  2. Development Program for Outstanding Young Teachers in Harbin Institute of Technology [HITQNJS.2008.055]
  3. Scientific and Technological Project in Heilongjiang Province [NB08B007]

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A method based on colony PCR was developed for rapid screening of class IIa bacteriocin-producing lactic acid bacteria. The principle of the method is to detect the presence of bacteriocin gene by using specific degenerate primers to amplify a 3 kb fragment from bacteriocin structural gene to histidine kinase gene regions. Degenerate primers were designed according to the conserved amino acid sequences (YGNGVXCXXXXCXV and LDNAIE) contained in class IIa bacteriocins. This assay showed agreement with the conventional well-diffusion method. These findings indicate that the method proposed in this study is considerably more rapid and sufficient for screening of class IIa bacteriocin-producing bacterial isolates in environmental samples. Crown Copyright (C) 2009 Published by Elsevier Ltd. All rights reserved.

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