Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 5, Issue 3-4, Pages 97-103

出版商

Springer Nature

发表日期

2011-07-29

DOI

10.1007/s11694-011-9116-6

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