Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera

Title
Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera
Authors
Keywords
-
Journal
MOLECULES
Volume 19, Issue 6, Pages 7901-7912
Publisher
MDPI AG
Online
2014-06-11
DOI
10.3390/molecules19067901

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