Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis

Dietary sources of omega 3 fatty acids: public health risks and benefits

(2012) J. A. Tur et al.   BRITISH JOURNAL OF NUTRITION

Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food

(2012) Carmen Cabrera-Vique et al.   NUTRITION REVIEWS

Argan oil improves surrogate markers of CVD in humans

(2011) Souad Sour et al.   BRITISH JOURNAL OF NUTRITION

Determination of Coenzyme Q10, Coenzyme Q9, and Melatonin Contents in Virgin Argan Oils: Comparison with Other Edible Vegetable Oils

(2011) Carmen Venegas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability

(2011) Hicham Harhar et al.   PLANT FOODS FOR HUMAN NUTRITION

Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?

(2010) Zoubida Charrouf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Therapeutic potential of argan oil: a review

(2010) Hanae El Monfalouti et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Argan oil: Occurrence, composition and impact on human health

(2008) Zoubida Charrouf et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method

(2008) Rocio Marfil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY