Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food
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Title
Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food
Authors
Keywords
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Journal
NUTRITION REVIEWS
Volume 70, Issue 5, Pages 266-279
Publisher
Oxford University Press (OUP)
Online
2012-04-26
DOI
10.1111/j.1753-4887.2012.00478.x
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