Therapeutic potential of argan oil: a review

Scientific evidence forMikania laevigataandMikania glomerataas a pharmacological tool

(2015) Marcelo H. Napimoga et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?

(2010) Zoubida Charrouf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of argan kernel storage conditions on argan oil quality

(2010) Hicham Harhar et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Efficacy of anise oil, dwarf-pine oil and chamomile oil against thymidine-kinase-positive and thymidine-kinase-negative herpesviruses

(2010) Christine Koch et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Cardiovascular effects induced byCymbopogon winterianusessential oil in rats: involvement of calcium channels and vagal pathway

(2010) Igor Alexandre Côrtes De Menezes et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Anaphylaxis to argan oil

(2009) C. Astier et al.   ALLERGY

The Mediterranean diet, part I: The anticancer effect of olive oil

(2009) E.K.J. Pauwels et al.   DRUGS OF THE FUTURE

Effect of processing on the quality of edible argan oil

(2009) Bertrand Matthäus et al.   FOOD CHEMISTRY

Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity

(2009) Samira Samane et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Extraeuropäische Phytotherapeutika in der Onkologie – Teil 1

(2009) J. Hübner et al.   Onkologe

Garcinia mangostanaL.: a phytochemical and pharmacological review

(2009) Dmitriy Obolskiy et al.   PHYTOTHERAPY RESEARCH

Sustainable Development in Northern Africa: The Argan Forest Case

(2009) Zoubida Charrouf et al.   Sustainability

THE NUTRITIONAL BENEFITS OF ARGAN OIL IN OBESITY RISK PREVENTION

(2008) A. Adlouni et al.   ATHEROSCLEROSIS SUPPLEMENTS

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

Virgin grape seed oil: Is it really a nutritional highlight?

(2008) Bertrand Matthäus   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Virgin olive oil - Chemical implications on quality and health

(2008) Diego L. García-González et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

What we know and what we should know about virgin oils - a general introduction

(2008) Bertrand Matthäus et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Argan oil: Occurrence, composition and impact on human health

(2008) Zoubida Charrouf et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Protective effect of saponins from Argania spinosa against free radical-induced oxidative haemolysis

(2008) H. Amzal et al.   FITOTERAPIA

Thermal stability and long-chain fatty acid positional distribution on glycerol of argan oil

(2008) Farid Khallouki et al.   FOOD CHEMISTRY

Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method

(2008) Rocio Marfil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antinociceptive and anti-inflammatory effects of the essential oil fromEremanthus erythropappusleaves

(2008) Orlando V. Sousa et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

(2008) S. Teres et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Cell wall carbohydrates from fruit pulp of Argania spinosa: structural analysis of pectin and xyloglucan polysaccharides

(2007) Sophie Aboughe-Angone et al.   CARBOHYDRATE RESEARCH