Antioxidant Properties of Mushroom Mycelia Obtained by Batch Cultivation and Tocopherol Content Affected by Extraction Procedures

Nitric oxide fumigation stimulates flavonoid and phenolic accumulation and enhances antioxidant activity of mushroom

(2012) Jufang Dong et al.   FOOD CHEMISTRY

Biological Activities of the Polysaccharides Produced in Submerged Culture of Two EdiblePleurotus ostreatusMushrooms

(2012) Emanuel Vamanu   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Radical-scavenging and rat liver mitochondria lipid peroxidative inhibitory effects of natural flavonoids from traditional medicinal herbs

(2012) Hui-Fang Chang   Journal of Medicinal Plants Research

In Vitro Antimicrobial and Antioxidant Activities of Ethanolic Extract of Lyophilized Mycelium of Pleurotus ostreatus PQMZ91109

(2012) Emanuel Vamanu   MOLECULES

Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild EdibleBoletus edulisMushroom

(2012) Emanuel Vamanu et al.   Biomed Research International

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)

(2011) Davide Barreca et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activities of Hot Water Extracts from Various Spices

(2011) Il-Suk Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Free radical-scavenging capacity, antioxidant activity and phenolic content of Pouzolzia zeylanica

(2011) Peiyuan Li et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties

(2011) Anne Elise S.S. Carvajal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Activity and Ginsenoside Pattern of Fermented White Ginseng

(2010) Seong-Il Lim et al.   Journal of Ginseng Research

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

(2009) Nevcihan Gursoy et al.   FOOD AND CHEMICAL TOXICOLOGY

In Vitro Antioxidant and Xanthine Oxidase Inhibitory Activities of Methanolic Swietenia mahagoni Seed Extracts

(2009) Geethaa Sahgal et al.   MOLECULES

St. John’s Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress

(2008) Bruno A. Silva et al.   FOOD CHEMISTRY

Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

(2008) Claudia Anesini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY