In Vitro Antimicrobial and Antioxidant Activities of Ethanolic Extract of Lyophilized Mycelium of Pleurotus ostreatus PQMZ91109

Evaluation of the antioxidant and antityrosinase activities of three extracts from Pleurotus nebrodensis fruiting bodies

(2016) Alam Nuhu et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus

(2011) T. Jayakumar et al.   FOOD RESEARCH INTERNATIONAL

Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds

(2011) Chandresh Varshneya et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidant Activities of Hot Water Extracts from Various Spices

(2011) Il-Suk Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)

(2011) Jan-Ying Yeh et al.   MOLECULES

Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia

(2011) Sanda Vladimir-Knežević et al.   MOLECULES

Growth and Cultural Characteristics ofCordyceps cardinalisCollected from Korea

(2011) Gi-Ho Sung et al.   MYCOBIOLOGY

Antioxidant Activities and Tyrosinase Inhibitory Effects of Different Extracts fromPleurotus ostreatusFruiting Bodies

(2011) Nuhu Alam et al.   MYCOBIOLOGY

Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey

(2010) Cengiz Sarikurkcu et al.   FOOD AND CHEMICAL TOXICOLOGY

In Vitro Antioxidant and Antimicrobial Activities of Two Hawaiian Marine Limu: Ulva fasciata (Chlorophyta) and Gracilaria salicornia (Rhodophyta)

(2010) Kannappan Vijayavel et al.   JOURNAL OF MEDICINAL FOOD

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Antioxidant Properties of Selected Boletus Mushrooms

(2009) Senka S. Vidović et al.   Food Biophysics

ANTIOXIDANT PROPERTIES OFCOPRINUS COMATUS

(2009) SHU-YAO TSAI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins

(2009) Abdul Ameer Ahmed Al-Laith   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract

(2008) Sunil Kumar et al.   ACTA PHARMACEUTICA

Antioxidant and free radical scavenging activity of Spondias pinnata

(2008) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine

Wild and commercial mushrooms as source of nutrients and nutraceuticals

(2008) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

(2008) T. Jayakumar et al.   Innovative Food Science & Emerging Technologies

Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

(2008) Claudia Anesini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Radical Scavenging and Reducing Power of Salvia mirzayanii Subfractions

(2008) Mahmood Moein et al.   MOLECULES