Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

Published 2011 View Full Article

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Title
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 1, Pages 35-42
Publisher
Elsevier BV
Online
2011-10-20
DOI
10.1016/j.foodchem.2011.10.023

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