A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle
出版年份 2014 全文链接
标题
A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle
作者
关键词
Swine, Genome-wide association studies, Glycogens, Molecular genetics, Meat, Quantitative trait loci, Mutation, Reverse transcriptase-polymerase chain reaction
出版物
PLoS Genetics
Volume 10, Issue 10, Pages e1004710
出版商
Public Library of Science (PLoS)
发表日期
2014-10-24
DOI
10.1371/journal.pgen.1004710
参考文献
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