Effects of postharvest chilling and heating treatments on the sensory quality and antioxidant system of daylily flowers

Abiotic stress: Interplay between ROS, hormones and MAPKs

(2017) Vaseem Raja et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Low-temperature conditioning induces chilling tolerance in stored mango fruit

(2017) Zhengke Zhang et al.   FOOD CHEMISTRY

Effect of storage temperature and time on the nutritional quality of walnut male inflorescences

(2017) Wen-E Zhang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage

(2017) Lihua Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage

(2017) Chen Huan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments

(2016) Yoshihiro Imahori et al.   SCIENTIA HORTICULTURAE

Effects of postharvest treatments on expression of three lipoxygenase genes in oriental melon (Cucumis melo var. makuwa Makino)

(2015) Chong Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

(2015) Maria Silvia Pasquariello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality

(2015) Encarna Aguayo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage

(2013) Xiaoli Peng et al.   Food and Bioprocess Technology

Postharvest hot water dipping reduces decay by inducing disease resistance and maintaining firmness in muskmelon (Cucumis melo L.) fruit

(2013) Li Yuan et al.   SCIENTIA HORTICULTURAE

Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling

(2013) Qingzhen Yang et al.   Horticulture Environment and Biotechnology

Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit

(2012) Li-hong He et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidative Caffeoylquinic Acids and Flavonoids from Hemerocallis fulva Flowers

(2011) Yun-Lian Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest quality of cut lily flowers

(2011) Wouter G. van Doorn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit

(2011) Jinhe Bai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran

(2011) Hamid Hassanpour et al.   SCIENTIA HORTICULTURAE

Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli (Brassica oleracea L. var. Italica)

(2010) Maria L. Lemoine et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

(2010) Tianjia Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison of the antioxidant enzymes of broccoli after cold or heat shock treatment at different storage temperatures

(2009) Zi Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

(2008) Maorun Fu et al.   FOOD CHEMISTRY

Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage

(2008) Shuhua Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Differential induction of phenylalanine ammonia-lyase gene expression in response to in vitro callus unions of Prunus spp.

(2007) Ana Pina et al.   JOURNAL OF PLANT PHYSIOLOGY