Health benefits of Mediterranean diet in nonalcoholic fatty liver disease

A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality

(2018) Eva Warensjö Lemming et al.   BRITISH JOURNAL OF NUTRITION

Metabolically Healthy Obesity, Transition to Metabolic Syndrome, and Cardiovascular Risk

(2018) Morgana Mongraw-Chaffin et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The influence of diet on anti-cancer immune responsiveness

(2018) Laura Soldati et al.   Journal of Translational Medicine

An Overview of Novel Dietary Supplements and Food Ingredients in Patients with Metabolic Syndrome and Non-Alcoholic Fatty Liver Disease

(2018) Priscila Silva Figueiredo et al.   MOLECULES

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Adherence to the Mediterranean Diet and Inflammatory Markers

(2018) Antoni Sureda et al.   Nutrients

The relationship between obesity and the severity of non-alcoholic fatty liver disease: systematic review and meta-analysis

(2018) Feng-Bin Lu et al.   Expert Review of Gastroenterology & Hepatology

Adherence to a Mediterranean diet and long-term changes in weight and waist circumference in the EPIC-Italy cohort

(2018) Claudia Agnoli et al.   Nutrition & Diabetes

Intestinal Microbiome Shifts, Dysbiosis, Inflammation, and Non-alcoholic Fatty Liver Disease

(2018) Emma T. Saltzman et al.   Frontiers in Microbiology

Aerobic vs. resistance exercise in non-alcoholic fatty liver disease: A systematic review

(2017) Ryuki Hashida et al.   JOURNAL OF HEPATOLOGY

Aerobic capacity mediates susceptibility for the transition from steatosis to steatohepatitis

(2017) E. Matthew Morris et al.   JOURNAL OF PHYSIOLOGY-LONDON

Effect of a counseling-supported treatment with the Mediterranean diet and physical activity on the severity of the non-alcoholic fatty liver disease

(2017) Chiara Gelli et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease

(2017) Manuel Suárez et al.   Nutrients

Effect of Mediterranean Diet and Antioxidant Formulation in Non-Alcoholic Fatty Liver Disease: A Randomized Study

(2017) Ludovico Abenavoli et al.   Nutrients

Gut microbiota changes and chronic hepatitis C virus infection

(2017) Tomislav Preveden et al.   Expert Review of Gastroenterology & Hepatology

Preventing liver fibrosis in patients with NAFLD and the road ahead

(2017) Valerio Nobili et al.   Expert Review of Gastroenterology & Hepatology

Estimation of years lived with disability due to noncommunicable diseases and injuries using a population-representative survey

(2017) Ji In Park et al.   PLoS One

Mediterranean meal versus Western meal effects on postprandial ox-LDL, oxidative and inflammatory gene expression in healthy subjects: a randomized controlled trial for nutrigenomic approach in cardiometabolic risk

(2016) Antonino De Lorenzo et al.   ACTA DIABETOLOGICA

A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Non Alcoholic Fatty Liver Disease (MEDINA): study protocol

(2016) Elena S. Papamiltiadous et al.   BMC GASTROENTEROLOGY

Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables

(2016) Miguel A. Martinez-Gonzalez et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review

(2016) L Hyseni et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease

(2016) Azita Hekmatdoost et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

EASL–EASD–EASO Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease

(2016)   JOURNAL OF HEPATOLOGY

Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial

(2016) Rosa Casas et al.   JOURNAL OF NUTRITION

Effect of a low glycemic index Mediterranean diet on non-alcoholic fatty liver disease. A randomized controlled clinici trial

(2016) G. Misciagna et al.   Journal of Nutrition Health & Aging

Metabolic aspects of adult patients with nonalcoholic fatty liver disease

(2016) Ludovico Abenavoli et al.   WORLD JOURNAL OF GASTROENTEROLOGY

New obesity classification criteria as a tool for bariatric surgery indication

(2016) Antonino De Lorenzo   WORLD JOURNAL OF GASTROENTEROLOGY

Impact of Mediterranean diet on metabolic syndrome, cancer and longevity

(2016) Nicola Di Daniele et al.   Oncotarget

Television viewing and fatty liver in early midlife. The Cardiovascular Risk in Young Finns Study

(2015) Harri Helajärvi et al.   ANNALS OF MEDICINE

Mediterranean diet and non-alcoholic fatty liver disease

(2015) Francesca M. Trovato et al.   CLINICAL NUTRITION

Association of body composition and eating behavior in the normal weight obese syndrome

(2015) Laura Di Renzo et al.   Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity

Clustering eating habits: frequent consumption of different dietary patterns among the Italian general population in the association with obesity, physical activity, sociocultural characteristics and psychological factors

(2015) Francesca Denoth et al.   Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity

Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

(2015) Laura Di Renzo et al.   MEDIATORS OF INFLAMMATION

Effects of Mediterranean diet supplemented with silybin–vitamin E–phospholipid complex in overweight patients with non-alcoholic fatty liver disease

(2015) Ludovico Abenavoli et al.   Expert Review of Gastroenterology & Hepatology

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

A Systems Medicine Clinical Platform for Understanding and Managing Non- Communicable Diseases

(2014) Alfredo Cesario et al.   CURRENT PHARMACEUTICAL DESIGN

Predicting the development of the metabolically healthy obese phenotype

(2014) I Achilike et al.   INTERNATIONAL JOURNAL OF OBESITY

Alimentary regimen in non-alcoholic fatty liver disease: Mediterranean diet

(2014) Ludovico Abenavoli   WORLD JOURNAL OF GASTROENTEROLOGY

The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases

(2014) Rosa Casas et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Adherence to the Mediterranean diet is associated with the severity of non-alcoholic fatty liver disease

(2013) Meropi D. Kontogianni et al.   CLINICAL NUTRITION

Metagenome and metabolism: the tissue microbiota hypothesis

(2013) Rémy Burcelin et al.   DIABETES OBESITY & METABOLISM

How Much Weight Loss is Effective on Nonalcoholic Fatty Liver Disease?

(2013) Alireza Ghaemi et al.   Hepatitis Monthly

The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease

(2013) Marno C. Ryan et al.   JOURNAL OF HEPATOLOGY

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

(2013) R. Zamora-Ros et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

(2012) Mireia Urpi-Sarda et al.   JOURNAL OF NUTRITION

The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

(2012) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH

Mediterranean dietary pattern and cancer risk in the EPIC cohort

(2011) E Couto et al.   BRITISH JOURNAL OF CANCER

The Effect of the Spanish Ketogenic Mediterranean Diet on Nonalcoholic Fatty Liver Disease: A Pilot Study

(2011) Joaquín Pérez-Guisado et al.   JOURNAL OF MEDICINAL FOOD

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status

(2010) A. De Lorenzo et al.   CURRENT PHARMACEUTICAL DESIGN

The association of the Mediterranean Adequacy Index with fatal coronary events in an Italian middle-aged male population followed for 40 years

(2010) A. Menotti et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

(2009) Erica M. Holt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Adherence to the Mediterranean diet moderates the association of aminotransferases with the prevalence of the metabolic syndrome; the ATTICA study

(2009) Natalia Tzima et al.   Nutrition & Metabolism

The Mediterranean Adequacy Index: Further confirming results of validity

(2008) Adalberta Alberti et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students

(2008) Marta Baldini et al.   PUBLIC HEALTH NUTRITION