Mediterranean meal versus Western meal effects on postprandial ox-LDL, oxidative and inflammatory gene expression in healthy subjects: a randomized controlled trial for nutrigenomic approach in cardiometabolic risk

A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?

(2015) Giuseppe Grosso et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Dietary Flavonoid Kaempferol Mediates Anti-Inflammatory Responses via the Src, Syk, IRAK1, and IRAK4 Molecular Targets

(2015) Shi Hyoung Kim et al.   MEDIATORS OF INFLAMMATION

Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action

(2015) R. G. M. Souza et al.   NUTRITION REVIEWS

Lipoprotein-Associated Oxidative Stress: A New Twist to the Postprandial Hypothesis

(2014) Ngoc-Anh Le   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial

(2014) Laura Di Renzo et al.   Oxidative Medicine and Cellular Longevity

Gamma-aminobutyric acid improves oxidative stress and function of the thyroid in high-fat diet fed mice

(2014) Zhenxing Xie et al.   Journal of Functional Foods

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2013) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study

(2013) Annie Bouchard-Mercier et al.   Nutrition Journal

Dietary Administration of  - and  -Tocopherol Inhibits Tumorigenesis in the Animal Model of Estrogen Receptor-Positive, but not HER-2 Breast Cancer

(2012) A. K. Smolarek et al.   Cancer Prevention Research

Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population

(2012) Iwona Rudkowska et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The role of oxidative stress in postprandial endothelial dysfunction

(2012) Sébastien Lacroix et al.   NUTRITION RESEARCH REVIEWS

Oxidized LDL, LOX-1 and Atherosclerosis

(2011) Sona Mitra et al.   CARDIOVASCULAR DRUGS AND THERAPY

Serum Antioxidant Status Is Associated with Metabolic Syndrome among U.S. Adults in Recent National Surveys

(2011) May A. Beydoun et al.   JOURNAL OF NUTRITION

Pro-atherogenic postprandial profile: Meal-induced changes of lipoprotein sub-fractions and inflammation markers in obese boys

(2011) C. Maffeis et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

(2011) Arpita Basu et al.   NUTRITION RESEARCH

Dietary patterns: biomarkers and chronic disease riskThis paper is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Are dietary patterns the best way to make nutrition recommendations for chronic disease prevention?

(2010) Ashima K. Kant   Applied Physiology Nutrition and Metabolism

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status

(2010) A. De Lorenzo et al.   CURRENT PHARMACEUTICAL DESIGN

The Hormetic Role of Dietary Antioxidants in Free Radical-Related Diseases

(2010) V. Calabrese et al.   CURRENT PHARMACEUTICAL DESIGN

Circulating oxidized LDL: a biomarker and a pathogenic factor

(2009) Yasushi Ishigaki et al.   CURRENT OPINION IN LIPIDOLOGY

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

(2009) Erica M. Holt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES