Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria

Published 2009 View Full Article

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Title
Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 60, Issue sup6, Pages 98-106
Publisher
Informa UK Limited
Online
2009-04-02
DOI
10.1080/09637480902755095
References
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