Dietary tuna hydrolysate modulates growth performance, immune response, intestinal morphology and resistance to Streptococcus iniae in juvenile barramundi, Lates calcarifer

Dietary soybean meal affects intestinal homoeostasis by altering the microbiota, morphology and inflammatory cytokine gene expression in northern snakehead

(2018) Shuyan Miao et al.   Scientific Reports

Growth, biochemical response and liver health of juvenile barramundi (Lates calcarifer) fed fermented and non-fermented tuna hydrolysate as fishmeal protein replacement ingredients

(2018) Muhammad A.B. Siddik et al.   PeerJ

Supplementation of Protein Hydrolysates to a Low-fishmeal Diet Improves Growth and Health Status of Juvenile Olive Flounder, Paralichthys olivaceus

(2017) Sanaz Khosravi et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

The effects of fish hydrolysate and soy protein isolate on the growth performance, body composition and digestibility of juvenile pike silverside, Chirostoma estor

(2016) G.H. Ospina-Salazar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)

(2016) Karina Gajardo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Hydrolysed wheat gluten as part of a diet based on animal and plant proteins supports good growth performance of Asian seabass (Lates calcarifer), without impairing intestinal morphology or microbiota

(2016) E. Apper et al.   AQUACULTURE

Effects of organic selenium supplementation on growth, glutathione peroxidase activity and histopathology in juvenile barramundi ( Lates calcarifer Bloch 1970) fed high lupin meal-based diets

(2016) Ilham et al.   AQUACULTURE

Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation

(2016) Houguo Xu et al.   AQUACULTURE

Effects of Organic Selenium Supplementation on Growth, Accumulation, Haematology and Histopathology of Juvenile Barramundi (Lates calcarifer) Fed High Soybean Meal Diets

(2016) Ilham Ilham et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Morpho-histological characterisation of the alimentary canal of an important food fish, Asian seabass (Lates calcarifer)

(2016) Kathiresan Purushothaman et al.   PeerJ

Effects of dietary size-fractionated fish hydrolysates on growth, activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae

(2015) Zuonan Cai et al.   AQUACULTURE

Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets

(2015) Binh Van Vo et al.   AQUACULTURE

Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus)

(2015) Sanaz Khosravi et al.   AQUACULTURE

The effect of ultrafiltered fish protein hydrolysate level on growth performance, protein digestibility and mRNA expression of PepT1 in juvenile turbot (Scophthalmus maximusL.)

(2015) Y. Wei et al.   AQUACULTURE NUTRITION

Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

(2015) Sanaz Khosravi et al.   FISH & SHELLFISH IMMUNOLOGY

Sustainable use of marine resources - turning waste into food ingredients

(2015) Rahmi Nurdiani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nutrigenomic and Nutritional Analyses Reveal the Effects of Pelleted Feeds on Asian Seabass (Lates calcarifer)

(2015) Si Yan Ngoh et al.   PLoS One

Substitution effects of fishmeal with tuna byproduct meal in the diet on growth, body composition, plasma chemistry and amino acid profiles of juvenile olive flounder (Paralichthys olivaceus)

(2014) Hee Sung Kim et al.   AQUACULTURE

Innate immune response of Indian major carp, Labeo rohita infected with oomycete pathogen Aphanomyces invadans

(2014) Manoj K. Yadav et al.   FISH & SHELLFISH IMMUNOLOGY

Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties

(2014) Sami Saidi et al.   FOOD RESEARCH INTERNATIONAL

Growth performance, feed utilization, innate immunity, digestibility and disease resistance of juvenile red seabream (Pagrus major) fed diets supplemented with protein hydrolysates

(2013) Hien Thi Dieu Bui et al.   AQUACULTURE

Effect of low molecular weight fish protein hydrolysate on growth performance and IGF-I expression in Japanese flounder (Paralichthys olivaceus) fed high plant protein diets

(2013) K. Zheng et al.   AQUACULTURE NUTRITION

Selenium and vitamin E interaction in the nutrition of yellowtail kingfish (Seriola lalandi): physiological and immune responses

(2013) K.T. Le et al.   AQUACULTURE NUTRITION

A step forward in development of fish protein hydrolysate-based diets for larvae of Japanese eel Anguilla japonica

(2013) Yoshitsugu Masuda et al.   FISHERIES SCIENCE

Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products

(2013) Yongle Liu et al.   FOOD CHEMISTRY

Pacific hake (Merluccius productusAyres, 1855) hydrolysates as feed attractants for juvenile Chinook salmon (Oncorhynchus tshawytschaWalbaum, 1792)

(2012) Thomas C W Ho et al.   AQUACULTURE RESEARCH

Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicusL.) larvae

(2012) Mahmoudreza Ovissipour et al.   AQUACULTURE RESEARCH

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Investigation of Enzymatic Hydrolysis Conditions on the Properties of Protein Hydrolysate from Fish Muscle (Collichthys niveatus) and Evaluation of Its Functional Properties

(2012) Qing Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of dietary fish protein hydrolysate on growth, feed utilization and IGF-I levels of Japanese flounder (Paralichthys olivaceus)

(2011) K. ZHENG et al.   AQUACULTURE NUTRITION

Antioxidant activity of bigeye tuna (Thunnus obesus) head protein hydrolysate prepared with Alcalase

(2011) Ping Yang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mucin dynamics and enteric pathogens

(2011) Michael A. McGuckin et al.   NATURE REVIEWS MICROBIOLOGY

Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

(2010) Stavros Chatzifotis et al.   AQUACULTURE

Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes

(2009) Sarita D’Avila dos Santos et al.   Food and Bioprocess Technology

Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum)

(2009) A. Dimitroglou et al.   JOURNAL OF ANIMAL SCIENCE

Lysozyme: an important defence molecule of fish innate immune system

(2008) Shailesh Saurabh et al.   AQUACULTURE RESEARCH

Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.)

(2008) Hong-gang Tang et al.   Journal of Zhejiang University-SCIENCE B