The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells
出版年份 2017 全文链接
标题
The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells
作者
关键词
-
出版物
Scientific Reports
Volume 7, Issue 1, Pages -
出版商
Springer Nature
发表日期
2017-08-09
DOI
10.1038/s41598-017-08673-9
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Cytotoxicity and Genotoxicity Assessment of Sandalwood Essential Oil in Human Breast Cell Lines MCF-7 and MCF-10A
- (2016) Carmen Ortiz et al. Evidence-based Complementary and Alternative Medicine
- Comparative phytochemical profile and antiproliferative activity on human melanoma cells of essential oils of three lebanese Salvia species
- (2016) Alessandra Russo et al. INDUSTRIAL CROPS AND PRODUCTS
- Molecular and structural changes induced by essential oils treatments inVicia fabaroots detected by genotoxicity testing
- (2016) Elena Sturchio et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review
- (2015) Maria Llana-Ruiz-Cabello et al. FOOD AND CHEMICAL TOXICOLOGY
- Effects of bergamot essential oil and its extractive fractions on SH-SY5Y human neuroblastoma cell growth
- (2015) Michele Navarra et al. JOURNAL OF PHARMACY AND PHARMACOLOGY
- Composition, antimicrobial and antioxidant activities of seven essential oils from the North American boreal forest
- (2015) Bouddah Poaty et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Antimicrobial and Antioxidant Activities of Clove Essential Oil and Eugenyl Acetate Produced by Enzymatic Esterification
- (2014) Adriana B. Vanin et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Essential Oil ofArtemisia annuaL.: An Extraordinary Component with Numerous Antimicrobial Properties
- (2014) Anna Rita Bilia et al. Evidence-based Complementary and Alternative Medicine
- Exploring the Anti-Burkholderia cepaciaComplex Activity of Essential Oils: A Preliminary Analysis
- (2014) Isabel Maida et al. Evidence-based Complementary and Alternative Medicine
- Evaluation of toxicity of essential oils palmarosa, citronella, lemongrass and vetiver in human lymphocytes
- (2014) Sonali Sinha et al. FOOD AND CHEMICAL TOXICOLOGY
- Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
- (2014) Hasika Mith et al. Food Science & Nutrition
- Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells
- (2013) Katarína Kozics et al. FOOD CHEMISTRY
- Effect of Lavender Essential Oil on LPS-Stimulated Inflammation
- (2012) Mei-Yu Huang et al. AMERICAN JOURNAL OF CHINESE MEDICINE
- Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol
- (2012) Kelly de Lira Mota et al. MOLECULES
- Essential rosemary oil protects testicular cells against DNA-damaging effects of H2O2 and DMNQ
- (2011) Darina Slameňová et al. FOOD CHEMISTRY
- The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel
- (2011) Carolina Valeriano et al. FOOD CONTROL
- The Antimicrobial Properties of Cedar Leaf (Thuja plicata) Oil; A Safe and Efficient Decontamination Agent for Buildings
- (2011) James Hudson et al. International Journal of Environmental Research and Public Health
- Liquid and vapour-phase antifungal activities of selected essential oils against candida albicans: microscopic observations and chemical characterization of cymbopogon citratus
- (2010) Amit K Tyagi et al. BMC Complementary and Alternative Medicine
- Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms
- (2010) Amit Kumar Tyagi et al. FOOD CHEMISTRY
- Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments
- (2010) Wu Feng et al. FOOD CONTROL
- Genotoxicity and mutagenicity of Rosmarinus officinalis (Labiatae) essential oil in mammalian cells in vivo
- (2010) E.L. Maistro et al. GENETICS AND MOLECULAR RESEARCH
- COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLYCOSIDICALLY BOUND AND FREE VOLATILES FROM CLOVE (EUGENIA CARYOPHYLLATATHUNB.)
- (2010) O. POLITEO et al. JOURNAL OF FOOD BIOCHEMISTRY
- Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging
- (2010) Won Jun et al. JOURNAL OF FOOD ENGINEERING
- Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface
- (2009) Maíra Maciel Mattos de Oliveira et al. FOOD CONTROL
- Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant
- (2009) T.W.R. Chia et al. FOOD MICROBIOLOGY
- Chemosystematic Value of the Essential Oil Composition of Thuja species Cultivated in Poland—Antimicrobial Activity
- (2009) Dimitroula Tsiri et al. MOLECULES
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More