Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
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Title
Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
Authors
Keywords
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Journal
Scientific Reports
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-09-25
DOI
10.1038/s41598-017-12778-6
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