Bacterial community diversity on in-shell walnut surfaces from six representative provinces in China

Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C

(2017) Huibin Chen et al.   FOOD MICROBIOLOGY

Effects of Walnut Consumption on Colon Carcinogenesis and Microbial Community Structure

(2016) M. Nakanishi et al.   Cancer Prevention Research

Development of a novel target-enriched multiplex PCR (Tem-PCR) assay for simultaneous detection of five foodborne pathogens

(2016) Yi-Gang Xu et al.   FOOD CONTROL

Food Source Prediction of Shiga Toxin–ProducingEscherichia coliOutbreaks Using Demographic and Outbreak Characteristics, United States, 1998–2014

(2016) Alice White et al.   Foodborne Pathogens and Disease

Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions

(2016) Cristian Bortolini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Analysis of microbiota on abalone ( Haliotis discus hannai ) in South Korea for improved product management

(2016) Min-Jung Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Distribution of bacterial communities across plateau freshwater lake and upslope soils

(2016) Yihui Chen et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Design fabrication and evaluation of walnut bleacher

(2016) Syed Zameer Hussain et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Foodborne pathogens and their toxins

(2016) Tamara Martinović et al.   Journal of Proteomics

Characterization of microbiota in Plaisentif cheese by high-throughput sequencing

(2016) Alessandra Dalmasso et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Prevalence and diversity of lactic acid bacteria in Chinese traditional sourdough revealed by culture dependent and pyrosequencing approaches

(2016) Tongjie Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A method for simultaneous measurement of soil bacterial abundances and community composition via 16S rRNA gene sequencing

(2016) Wenke Smets et al.   SOIL BIOLOGY & BIOCHEMISTRY

Cecal microbiota of Tibetan Chickens from five geographic regions were determined by 16S rRNA sequencing

(2016) Xueyan Zhou et al.   MicrobiologyOpen

Microbial metagenomics in the Baltic Sea: Recent advancements and prospects for environmental monitoring

(2015) Karolina Ininbergs et al.   AMBIO

Pyrosequencing-Based Seasonal Observation of Prokaryotic Diversity in Pneumatophore-Associated Soil of Avicennia marina

(2015) Dinesh Sanka Loganathachetti et al.   CURRENT MICROBIOLOGY

Profile and Fate of Bacterial Pathogens in Sewage Treatment Plants Revealed by High-Throughput Metagenomic Approach

(2015) Bing Li et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons

(2015) Justyna Połka et al.   FOOD MICROBIOLOGY

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Raw Peanut and Pecan Kernels Stored at −24, 4, and 22°C

(2015) PARDEEPINDER K. BRAR et al.   JOURNAL OF FOOD PROTECTION

Microbial diversity in the deep-sea sediments of Iheya North and Iheya Ridge, Okinawa Trough

(2015) Jian Zhang et al.   MICROBIOLOGICAL RESEARCH

Rapid and simultaneous detection of Salmonella, Shigella, and Staphylococcus aureus in fresh pork using a multiplex real-time PCR assay based on immunomagnetic separation

(2014) Kai Ma et al.   FOOD CONTROL

Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example

(2014) Cheryl D. Toner   Nutrition Research and Practice

Online reports of foodborne illness capture foods implicated in official foodborne outbreak reports

(2014) Elaine O. Nsoesie et al.   PREVENTIVE MEDICINE

State of knowledge and concerns on cyanobacterial blooms and cyanotoxins

(2013) Sylvain Merel et al.   ENVIRONMENT INTERNATIONAL

Survival of foodborne pathogens on inshell walnuts

(2013) Tyann Blessington et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

(2013) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Ribosomal Database Project: data and tools for high throughput rRNA analysis

(2013) James R. Cole et al.   NUCLEIC ACIDS RESEARCH

SalmonellaInteractions with Plants and Their Associated Microbiota

(2013) Maria T. Brandl et al.   PHYTOPATHOLOGY

Molecular analysis of methanogenic archaea in the forestomach of the alpaca (Vicugna pacos)

(2012) Benoit St-Pierre et al.   BMC MICROBIOLOGY

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

(2012) TYANN BLESSINGTON et al.   JOURNAL OF FOOD PROTECTION

Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing

(2012) Nicholas A Bokulich et al.   NATURE METHODS

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Bacterial community diversity and variation in spray water sources and the tomato fruit surface

(2011) Adriana Telias et al.   BMC MICROBIOLOGY

Effects of walnut consumption on cognitive performance in young adults

(2011) Peter Pribis et al.   BRITISH JOURNAL OF NUTRITION

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces

(2011) Gabriela Lopez-Velasco et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The ecology of the phyllosphere: geographic and phylogenetic variability in the distribution of bacteria on tree leaves

(2010) Amanda J. Redford et al.   ENVIRONMENTAL MICROBIOLOGY

Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy

(2010) M. Gao et al.   JOURNAL OF FOOD ENGINEERING

Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

(2010) J. G. Caporaso et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The versatility and adaptation of bacteria from the genus Stenotrophomonas

(2009) Robert P. Ryan et al.   NATURE REVIEWS MICROBIOLOGY