Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

(2016) Fayçal Ounnas et al.   PLoS One

Association of Fish Consumption-Derived Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids and Cardiovascular Risk With the Prevalence of Coronary Artery Disease

(2015) Shigemasa Tani et al.   International Heart Journal

Wheat aleurone fractions and plasman−3 fatty acids in rats

(2015) Fayçal Ounnas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors

(2014) Michel de Lorgeril et al.   BMC Medicine

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

(2014) Luca Calani et al.   Food & Function

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

(2014) Fayçal Ounnas et al.   Food & Nutrition Research

Carbohydrates and the human gut microbiota

(2013) Christophe Chassard et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study

(2013) M L Hartvigsen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of sex hormones on n-3 polyunsaturated fatty acid biosynthesis in HepG2 cells and in human primary hepatocytes

(2013) Charlene M. Sibbons et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Rye bread consumption in early life and reduced risk of advanced prostate cancer

(2012) Johanna E. Torfadottir et al.   CANCER CAUSES & CONTROL

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer

(2011) Christina D. Williams et al.   NUTRITION RESEARCH

Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats

(2010) Marie-Claire Toufektsian et al.   JOURNAL OF NUTRITION

Dietary carbohydrate modification alters serum metabolic profiles in individuals with the metabolic syndrome

(2009) M. Lankinen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Alcohol consumption and n–3 polyunsaturated fatty acids in healthy men and women from 3 European populations

(2008) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gender differences in the n-3 fatty acid content of tissues

(2008) Caroline E. Childs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

(2007) Michel de Lorgeril et al.   AMERICAN HEART JOURNAL