Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea
Authors
Keywords
Colorectal cancer, Legumes, Soybean, Milk, Rectal cancer, Alcohol consumption, Case-control studies, Colon
Journal
PLoS One
Volume 10, Issue 11, Pages e0143228
Publisher
Public Library of Science (PLoS)
Online
2015-11-18
DOI
10.1371/journal.pone.0143228
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment
- (2014) V van der Velpen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Risk Prediction Model for Colorectal Cancer: National Health Insurance Corporation Study, Korea
- (2014) Aesun Shin et al. PLoS One
- Colorectal Cancer Risk Factors among the Population of South-East Siberia: A Case-Control Study
- (2013) Alexey S. Zhivotovskiy et al. Asian Pacific Journal of Cancer Prevention
- Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study
- (2013) Kwang-Pil Ko et al. JOURNAL OF EPIDEMIOLOGY
- Colorectal cancer mortality in Hong Kong of China, Japan, South Korea, and Singapore
- (2013) Aesun Shin WORLD JOURNAL OF GASTROENTEROLOGY
- Increasing Trend of Colorectal Cancer Incidence in Korea, 1999-2009
- (2013) Aesun Shin et al. Cancer Research and Treatment
- Subsite-Specific Dietary Risk Factors for Colorectal Cancer: A Review of Cohort Studies
- (2013) Anette Hjartåker et al. Journal of Oncology
- Estrogen receptor-β gene polymorphism and colorectal cancer risk: Effect modified by body mass index and isoflavone intake
- (2012) Naoko Honma et al. INTERNATIONAL JOURNAL OF CANCER
- Site-Specific Risk Factors for Colorectal Cancer in a Korean Population
- (2011) Aesun Shin et al. PLoS One
- Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis
- (2010) L. Yan et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status
- (2010) Y A Cho et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Subsite-specific differences of estrogen receptor beta expression in the normal colonic epithelium: implications for carcinogenesis and colorectal cancer epidemiology
- (2010) Kostis Papaxoinis et al. EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
- Soy food and isoflavone intake and colorectal cancer risk: The Fukuoka Colorectal Cancer Study
- (2010) Sanjeev Budhathoki et al. SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY
- Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women
- (2009) Lu Wang et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
- (2009) H. A Ward et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Folate intake and the risk of colorectal cancer in a Korean population
- (2009) J Kim et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Prospective cohort study of soy food intake and colorectal cancer risk in women
- (2008) Gong Yang et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center-Based Prospective Study
- (2008) M. Akhter et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More