Soy food and isoflavone intake and colorectal cancer risk: The Fukuoka Colorectal Cancer Study

Title
Soy food and isoflavone intake and colorectal cancer risk: The Fukuoka Colorectal Cancer Study
Authors
Keywords
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Journal
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY
Volume 46, Issue 2, Pages 165-172
Publisher
Informa UK Limited
Online
2010-10-25
DOI
10.3109/00365521.2010.522720

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