Paper microfluidics for red wine tasting

Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety

(2013) María de las Nieves López de Lerma et al.   FOOD RESEARCH INTERNATIONAL

Paper-based electroanalytical devices for accessible diagnostic testing

(2013) E. Jane Maxwell et al.   MRS BULLETIN

Taste evaluation of multicomponent mixtures using a human taste panel, electronic taste sensing systems and HPLC

(2013) Carolin Eckert et al.   SENSORS AND ACTUATORS B-CHEMICAL

Hybrid electronic tongue for the characterization and quantification of grape variety in red wines

(2011) Manuel Gutiérrez et al.   SENSORS AND ACTUATORS B-CHEMICAL

Chemometric investigation of the volatile content of young South African wines

(2010) Berhane T. Weldegergis et al.   FOOD CHEMISTRY

Application of capillary electrophoresis to determine metal cations, anions, organic acids, and carbohydrates in some Pinot Noir red wines

(2010) Stella Rovio et al.   FOOD CHEMISTRY

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

(2009) Wies Cynkar et al.   ANALYTICA CHIMICA ACTA

FLASH: A rapid method for prototyping paper-based microfluidic devices

(2008) Andres W. Martinez et al.   LAB ON A CHIP

Piezoelectric quartz crystal sensor for sensing taste-causing compounds in food

(2008) H. Sun et al.   SENSORS AND ACTUATORS B-CHEMICAL