Yeast-Derived Recombinant Avenanthramides Inhibit Proliferation, Migration and Epithelial Mesenchymal Transition of Colon Cancer Cells

Epithelial Mesenchymal Transition in Tumor Metastasis

(2018) Vivek Mittal   Annual Review of Pathology-Mechanisms of Disease

High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr–/– Mice

(2018) Michael Thomas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis of avenanthramides using engineered Escherichia coli

(2018) Su Jin Lee et al.   Microbial Cell Factories

Polyphenols in Colorectal Cancer: Current State of Knowledge including Clinical Trials and Molecular Mechanism of Action

(2018) Md Nur Alam et al.   Biomed Research International

Biological Activities, Health Benefits, and Therapeutic Properties of Avenanthramides: From Skin Protection to Prevention and Treatment of Cerebrovascular Diseases

(2018) Andrea Perrelli et al.   Oxidative Medicine and Cellular Longevity

Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms

(2017) Emanuele Salvatore Scarpa et al.   EUROPEAN JOURNAL OF NUTRITION

Identification of methylated metabolites of oat avenanthramides in human plasma using UHPLC QToF-MS

(2017) Jason Walsh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Whole grain oats, more than just a fiber: Role of unique phytochemicals

(2017) Shengmin Sang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Epithelial Mesenchymal Transition in Cancer Progression: Prev entive Phytochemicals

(2017) Soorya P. Illam et al.   Recent Patents on Anti-Cancer Drug Discovery

Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway

(2017) Haneen Amawi et al.   Nutrients

Up-regulation of NADPH oxidase-mediated redox signaling contributes to the loss of barrier function in KRIT1 deficient endothelium

(2017) Luca Goitre et al.   Scientific Reports

New Insights toward Colorectal Cancer Chemotherapy Using Natural Bioactive Compounds

(2017) Saúl Redondo-Blanco et al.   Frontiers in Pharmacology

Anthocyanidins inhibit epithelial-mesenchymal transition through a TGFβ/Smad2 signaling pathway in glioblastoma cells

(2016) Amira Ouanouki et al.   MOLECULAR CARCINOGENESIS

Anticancer Efficacy of Polyphenols and Their Combinations

(2016) Aleksandra Niedzwiecki et al.   Nutrients

Mouse models of colorectal cancer as preclinical models

(2015) Rebecca E. McIntyre et al.   BIOESSAYS

Evaluation of the bioactive properties of avenanthramide analogs produced in recombinant yeast

(2015) Andrea Moglia et al.   BIOFACTORS

Tranilast: A review of its therapeutic applications

(2015) Sara Darakhshan et al.   PHARMACOLOGICAL RESEARCH

FAK signaling in human cancer as a target for therapeutics

(2015) Brian Y. Lee et al.   PHARMACOLOGY & THERAPEUTICS

Precursor-Directed Combinatorial Biosynthesis of Cinnamoyl, Dihydrocinnamoyl, and Benzoyl Anthranilates in Saccharomyces cerevisiae

(2015) Aymerick Eudes et al.   PLoS One

Injured cardiomyocytes promote dental pulp mesenchymal stem cell homing

(2014) F. Di Scipio et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

New series of avenanthramides in oat seed

(2014) Atsushi Ishihara et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

STAT3 induces anoikis resistance, promotes cell invasion and metastatic potential in pancreatic cancer cells

(2014) Neel M. Fofaria et al.   CARCINOGENESIS

Pharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia

(2014) Mohammad F. Ullah et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

(2014) Jun Yang et al.   FOOD CHEMISTRY

Oat Avenanthramide-C (2c) Is Biotransformed by Mice and the Human Microbiota into Bioactive Metabolites

(2014) Pei Wang et al.   JOURNAL OF NUTRITION

The Ethanolic Extract of Bark fromSalix Aegyptiaca L. Inhibits the Metastatic Potential and Epithelial to Mesenchymal Transition of Colon Cancer Cell Lines

(2014) Shabnam Enayat et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Nutraceuticals as potential therapeutic agents for colon cancer: a review

(2014) Palaniselvam Kuppusamy et al.   Acta Pharmaceutica Sinica B

Combinations of Plant Polyphenols & Anti-Cancer Molecules: A Novel Treatment Strategy for Cancer Chemotherapy

(2013) Aarti Mohan et al.   Anti-Cancer Agents in Medicinal Chemistry

Epithelial-mesenchymal plasticity in carcinoma metastasis

(2013) J. H. Tsai et al.   GENES & DEVELOPMENT

Production of hydroxycinnamoyl anthranilates from glucose in Escherichia coli

(2013) Aymerick Eudes et al.   Microbial Cell Factories

Pharmacological Inhibition of Microsomal Prostaglandin E Synthase-1 Suppresses Epidermal Growth Factor Receptor-Mediated Tumor Growth and Angiogenesis

(2012) Federica Finetti et al.   PLoS One

Production of tranilast [N-(3′,4′-dimethoxycinnamoyl)-anthranilic acid] and its analogs in yeast Saccharomyces cerevisiae

(2010) Aymerick Eudes et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Avenanthramides Inhibit Proliferation of Human Colon Cancer Cell Lines In Vitro

(2010) Weimin Guo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds

(2009) Alison M. Lee-Manion et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of novel antioxidative phenolic amides through heterologous expression of the plant’s chlorogenic acid biosynthesis genes in yeast

(2009) Moglia Andrea et al.   METABOLIC ENGINEERING

Potential health benefits of avenanthramides of oats

(2009) Mohsen Meydani   NUTRITION REVIEWS

Anchorage-independent cell growth signature identifies tumors with metastatic potential

(2009) S Mori et al.   ONCOGENE

Loss of E-Cadherin Promotes Metastasis via Multiple Downstream Transcriptional Pathways

(2008) T. T. Onder et al.   CANCER RESEARCH

Radical-scavenging and antioxidant activity of avenanthramides

(2008) Amelie Fagerlund et al.   FOOD CHEMISTRY