Whole grain oats, more than just a fiber: Role of unique phytochemicals

Steroidal Saponins in Oat Bran

(2016) Junli Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Avenanthramide supplementation attenuates eccentric exercise-inflicted blood inflammatory markers in women

(2015) Ryan T. Koenig et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Oat avenanthramides induce heme oxygenase-1 expression via Nrf2-mediated signaling in HK-2 cells

(2015) Junsheng Fu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Tranilast: A review of its therapeutic applications

(2015) Sara Darakhshan et al.   PHARMACOLOGICAL RESEARCH

Lowering of cholesterol bioaccessibility and serum concentrations by saponins: in vitro and in vivo studies

(2015) Liliya Vinarova et al.   Food & Function

Effect of oat intake on glycaemic control and insulin sensitivity: a meta-analysis of randomised controlled trials

(2014) Lei Bao et al.   BRITISH JOURNAL OF NUTRITION

Oats and bowel disease: a systematic literature review

(2014) Frank Thies et al.   BRITISH JOURNAL OF NUTRITION

Impact of whole grains on the gut microbiota: the next frontier for oats?

(2014) Devin J. Rose   BRITISH JOURNAL OF NUTRITION

Epidemiological studies of oats consumption and risk of cancer and overall mortality

(2014) Paolo Boffetta et al.   BRITISH JOURNAL OF NUTRITION

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties

(2014) Qi Wang et al.   BRITISH JOURNAL OF NUTRITION

Oats and CVD risk markers: a systematic literature review

(2014) Frank Thies et al.   BRITISH JOURNAL OF NUTRITION

In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

(2014) Jun Yang et al.   FOOD CHEMISTRY

Oat Avenanthramide-C (2c) Is Biotransformed by Mice and the Human Microbiota into Bioactive Metabolites

(2014) Pei Wang et al.   JOURNAL OF NUTRITION

Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women

(2014) Ryan Koenig et al.   Nutrition Journal

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of Nrf2 in Oxidative Stress and Toxicity

(2013) Qiang Ma   Annual Review of Pharmacology and Toxicology

Rapid analysis of avenacosides in grain and husks of oats by UPLC–TQ–MS

(2013) Łukasz Pecio et al.   FOOD CHEMISTRY

Avena sativa(Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

(2012) Rajinder Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Revised structures of avenacosides A and B and a new sulfated saponin fromAvena sativaL.

(2012) Łukasz Pecio et al.   MAGNETIC RESONANCE IN CHEMISTRY

Phytochemicals Attenuating Aberrant Activation of β-Catenin in Cancer Cells

(2012) Dan Wang et al.   PLoS One

Antioxidant Effects of Oats Avenanthramides on Human Serum

(2011) Sen LIU et al.   Agricultural Sciences in China

Dihydroavenanthramide D inhibits human breast cancer cell invasion through suppression of MMP-9 expression

(2011) Young-Rae Lee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Avenanthramides Are Bioavailable and Accumulate in Hepatic, Cardiac, and Skeletal Muscle Tissue Following Oral Gavage in Rats

(2011) Ryan T. Koenig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rhealba® Oat Plantlet Extract: Evidence of Protein-Free Content and Assessment of Regulatory Activity on Immune Inflammatory Mediators

(2011) Anne Mandeau et al.   PLANTA MEDICA

Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect ond-Galactose-Induced Oxidative Stress in Mice

(2010) Yi Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Avenanthramides Inhibit Proliferation of Human Colon Cancer Cell Lines In Vitro

(2010) Weimin Guo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Metabolic fate of polyphenols in the human superorganism

(2010) J. van Duynhoven et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds

(2009) Alison M. Lee-Manion et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential health benefits of avenanthramides of oats

(2009) Mohsen Meydani   NUTRITION REVIEWS

Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity

(2008) Runa Sur et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

Modulation of Dihydroavenanthramide D release and skin penetration by 1,2-alkanediols

(2008) S HEUSCHKEL et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Radical-scavenging and antioxidant activity of avenanthramides

(2008) Amelie Fagerlund et al.   FOOD CHEMISTRY

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

(2008) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

β-Glucosidases as detonators of plant chemical defense

(2008) Anne Vinther Morant et al.   PHYTOCHEMISTRY

Targeting Nrf2 with the triterpenoid CDDO- imidazolide attenuates cigarette smoke-induced emphysema and cardiac dysfunction in mice

(2008) T. E. Sussan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Avenanthramides, polyphenols from oats, inhibit IL-1β-induced NF-κB activation in endothelial cells

(2007) Weimin Guo et al.   FREE RADICAL BIOLOGY AND MEDICINE

Avenanthramide concentrations and hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyltransferase activities in developing oats

(2007) David M. Peterson et al.   JOURNAL OF CEREAL SCIENCE

Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

(2007) Maria Skoglund et al.   JOURNAL OF CEREAL SCIENCE