The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow
Authors
Keywords
-
Journal
Nutrients
Volume 10, Issue 8, Pages 986
Publisher
MDPI AG
Online
2018-07-28
DOI
10.3390/nu10080986
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Flavanol-rich cocoa consumption enhances exercise-induced executive function improvements in humans
- (2018) Hayato Tsukamoto et al. NUTRITION
- Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial
- (2018) Zubaida Faridi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
- (2018) Wai Mun Loke et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults
- (2018) W David Crews et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Tea consumption and cognitive impairment and decline in older Chinese adults
- (2018) Tze-Pin Ng et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate
- (2018) Davide Grassi et al. JOURNAL OF NUTRITION
- Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
- (2017) C. F. Haskell-Ramsay et al. EUROPEAN JOURNAL OF NUTRITION
- Brachial and Cerebrovascular Functions Are Enhanced in Postmenopausal Women after Ingestion of Chocolate with a High Concentration of Cocoa
- (2017) Channa E Marsh et al. JOURNAL OF NUTRITION
- Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children
- (2016) Daniel J Lamport et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Acute cocoa flavanol improves cerebral oxygenation without enhancing executive function at rest or after exercise
- (2016) Lieselot Decroix et al. Applied Physiology Nutrition and Metabolism
- Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals
- (2016) Davide Grassi et al. JOURNAL OF HYPERTENSION
- Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial
- (2015) Christian Heiss et al. AGE
- The Influence of Vascular Risk Factors and Stroke on Cognition in Late Life
- (2015) Anand Viswanathan et al. ALZHEIMER DISEASE & ASSOCIATED DISORDERS
- Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial
- (2015) James I Dower et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The small intestine microbiota, nutritional modulation and relevance for health
- (2015) Sahar El Aidy et al. CURRENT OPINION IN BIOTECHNOLOGY
- The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial
- (2015) Daniel J. Lamport et al. PSYCHOPHARMACOLOGY
- Pharmacokinetic, partial pharmacodynamic and initial safety analysis of (−)-epicatechin in healthy volunteers
- (2015) Christopher F. Barnett et al. Food & Function
- The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial
- (2015) Laura A. Massee et al. Frontiers in Pharmacology
- Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
- (2014) Daniela Mastroiacovo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults
- (2014) Adam M Brickman et al. NATURE NEUROSCIENCE
- Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique
- (2013) Lucas Actis-Goretta et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial
- (2013) Matthew P Pase et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Neurovascular coupling in normal aging: A combined optical, ERP and fMRI study
- (2013) Monica Fabiani et al. NEUROIMAGE
- Neurovascular coupling, cerebral white matter integrity, and response to cocoa in older people
- (2013) F. A. Sorond et al. NEUROLOGY
- Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans
- (2012) Javier I Ottaviani et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
- (2012) Maarit J. Rein et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans
- (2012) Lucas Actis-Goretta et al. FREE RADICAL BIOLOGY AND MEDICINE
- Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
- (2012) Giovambattista Desideri et al. HYPERTENSION
- Brain-Targeted Proanthocyanidin Metabolites for Alzheimer's Disease Treatment
- (2012) J. Wang et al. JOURNAL OF NEUROSCIENCE
- Nitric oxide: Roles in neurovascular regulation and ischemic brain injury
- (2012) Costantino Iadecola NITRIC OXIDE-BIOLOGY AND CHEMISTRY
- Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
- (2011) Robert J. Williams et al. FREE RADICAL BIOLOGY AND MEDICINE
- Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards
- (2011) Javier I. Ottaviani et al. FREE RADICAL BIOLOGY AND MEDICINE
- Neuronal Nitric Oxide Contributes to Neuroplasticity-Associated Protein Expression through cGMP, Protein Kinase G, and Extracellular Signal-Regulated Kinase
- (2011) E. F. Gallo et al. JOURNAL OF NEUROSCIENCE
- Chocolate Consumption and Risk of Stroke in Women
- (2011) Susanna C. Larsson et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Nitric Oxide Synthase Gene Transfer Restores Activity of Circulating Angiogenic Cells From Patients With Coronary Artery Disease
- (2011) Michael R Ward et al. MOLECULAR THERAPY
- How mental stress affects endothelial function
- (2011) Noboru Toda et al. PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY
- Age-related changes in endothelial function and blood flow regulation
- (2011) Noboru Toda PHARMACOLOGY & THERAPEUTICS
- Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions
- (2011) David T. Field et al. PHYSIOLOGY & BEHAVIOR
- Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption
- (2011) D.A. Camfield et al. PHYSIOLOGY & BEHAVIOR
- Dark Chocolate Effect on Platelet Activity, C-Reactive Protein and Lipid Profile: A Pilot Study
- (2011) Miruais S. Hamed et al. SOUTHERN MEDICAL JOURNAL
- Moderate alcohol consumption and cognitive risk
- (2011) Edward Neafsey et al. Neuropsychiatric Disease and Treatment
- Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
- (2010) Xenofon Tzounis et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Habitual Chocolate Intake and Vascular Disease: A Prospective Study of Clinical Outcomes in Older Women
- (2010) Joshua R. Lewis ARCHIVES OF INTERNAL MEDICINE
- Chocolate Intake and Incidence of Heart Failure
- (2010) Elizabeth Mostofsky et al. Circulation-Heart Failure
- Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study
- (2010) Luc Djoussé et al. CLINICAL NUTRITION
- Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults
- (2010) B. Buijsse et al. EUROPEAN HEART JOURNAL
- Cognitive function and tea consumption in community dwelling older Chinese in Singapore
- (2010) Lei Feng et al. Journal of Nutrition Health & Aging
- Improvement of Endothelial Function With Dietary Flavanols Is Associated With Mobilization of Circulating Angiogenic Cells in Patients With Coronary Artery Disease
- (2010) Christian Heiss et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Insights into the putative catechin and epicatechin transport across blood-brain barrier
- (2010) Ana Faria et al. Food & Function
- Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
- (2009) Maria Monagas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The influence of age on the distribution of morphine and morphine-3-glucuronide across the blood-brain barrier in sheep
- (2009) J Bengtsson et al. BRITISH JOURNAL OF PHARMACOLOGY
- Cocoa procyanidins attenuate 4-hydroxynonenal-induced apoptosis of PC12 cells by directly inhibiting mitogen-activated protein kinase kinase 4 activity
- (2009) Eun Sun Cho et al. FREE RADICAL BIOLOGY AND MEDICINE
- Flavonoids and brain health: multiple effects underpinned by common mechanisms
- (2009) Jeremy P. E. Spencer Genes and Nutrition
- Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults
- (2009) Valentine Yanchou Njike et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program
- (2009) I. Janszky et al. JOURNAL OF INTERNAL MEDICINE
- Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
- (2009) Andrew B Scholey et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals
- (2008) Crystal F. Haskell et al. BRITISH JOURNAL OF NUTRITION
- Neuroprotective effect of cocoa flavonids on in vitro oxidative stress
- (2008) Emma Ramiro-Puig et al. EUROPEAN JOURNAL OF NUTRITION
- Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
- (2008) K Davison et al. INTERNATIONAL JOURNAL OF OBESITY
- Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance
- (2008) Eha Nurk et al. JOURNAL OF NUTRITION
- Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients
- (2008) Jan Balzer et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK
- (2008) Eun Sun Cho et al. MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
- An extract of Salvia (sage) with anticholinesterase properties improves memory and attention in healthy older volunteers
- (2008) Andrew B. Scholey et al. PSYCHOPHARMACOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now