Risk factors for breast cancer: epidemiological evidence from Japanese studies

Plasma tea polyphenol levels and subsequent risk of breast cancer among Japanese women: a nested case–control study

(2010) Motoki Iwasaki et al.   BREAST CANCER RESEARCH AND TREATMENT

Adiposity, adult weight change and breast cancer risk in postmenopausal Japanese women: the Miyagi Cohort Study

(2010) M Kawai et al.   BRITISH JOURNAL OF CANCER

Leisure-time physical activity and breast cancer risk by hormone receptor status: effective life periods and exercise intensity

(2010) Reiko Suzuki et al.   CANCER CAUSES & CONTROL

Secular trends in breast cancer mortality in five East Asian populations: Hong Kong, Japan, Korea, Singapore and Taiwan

(2010) Hai-Rim Shin et al.   CANCER SCIENCE

Cancer Incidence and Incidence Rates in Japan in 2005: Based on Data from 12 Population-based Cancer Registries in the Monitoring of Cancer Incidence in Japan (MCIJ) Project

(2010) T. Matsuda et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Factors to Consider in the Association Between Soy Isoflavone Intake and Breast Cancer Risk

(2010) Chisato Nagata   JOURNAL OF EPIDEMIOLOGY

Associations of Breast Cancer Risk Factors With Tumor Subtypes: A Pooled Analysis From the Breast Cancer Association Consortium Studies

(2010) Xiaohong R. Yang et al.   JNCI-Journal of the National Cancer Institute

Dietary Isoflavone Intake, Polymorphisms in the CYP17, CYP19, 17β-HSD1, and SHBG Genes, and Risk of Breast Cancer in Case-Control Studies in Japanese, Japanese Brazilians, and Non-Japanese Brazilians

(2010) Motoki Iwasaki et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Is Green Tea Drinking Associated With a Later Onset of Breast Cancer?

(2009) Qi Dai et al.   ANNALS OF EPIDEMIOLOGY

Urinary polyphenols and breast cancer risk: results from the Shanghai Women’s Health Study

(2009) Jianfeng Luo et al.   BREAST CANCER RESEARCH AND TREATMENT

Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians

(2009) Motoki Iwasaki et al.   CANCER SCIENCE

Secular trends in cancer mortality among Japanese immigrants in the state of São Paulo, Brazil, 1979–2001

(2009) Motoki Iwasaki et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Alcohol consumption-associated breast cancer incidence and potential effect modifiers: the Japan Public Health Center-based Prospective Study

(2009) Reiko Suzuki et al.   INTERNATIONAL JOURNAL OF CANCER

Comparison of Time Trends in Breast Cancer Incidence (1973-2002) in Asia, from Cancer Incidence in Five Continents, Vols IV-IX

(2009) Y. Hirabayashi et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

A review of human carcinogens—Part E: tobacco, areca nut, alcohol, coal smoke, and salted fish

(2009) Béatrice Secretan et al.   LANCET ONCOLOGY

Antioxidative and anti-carcinogenic activities of tea polyphenols

(2008) Chung S. Yang et al.   ARCHIVES OF TOXICOLOGY

Dietary isoflavone intake and breast cancer risk in case–control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians

(2008) Motoki Iwasaki et al.   BREAST CANCER RESEARCH AND TREATMENT

Epidemiology of soy exposures and breast cancer risk

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Cigarette Smoking, N-Acetyltransferase 2 Genotypes, and Breast Cancer Risk: Pooled Analysis and Meta-analysis

(2008) C. B. Ambrosone et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Effect of Physical Activity on Breast Cancer Risk: Findings of the Japan Collaborative Cohort Study

(2008) S. Suzuki et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health Study

(2008) M. Inoue et al.   CARCINOGENESIS

Body weight and incidence of breast cancer defined by estrogen and progesterone receptor status-A meta-analysis

(2008) Reiko Suzuki et al.   INTERNATIONAL JOURNAL OF CANCER

Passive smoking and breast cancer in never smokers: prospective study and meta-analysis

(2008) Kirstin Pirie et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group

(2008) Motoki Iwasaki et al.   JOURNAL OF CLINICAL ONCOLOGY

Drinking Green Tea Modestly Reduces Breast Cancer Risk

(2008) Martha J. Shrubsole et al.   JOURNAL OF NUTRITION

Declining breast cancer incidence and decreased HRT use

(2008) Merethe Kumle   LANCET

Body-mass index and incidence of cancer: a systematic review and meta-analysis of prospective observational studies

(2008) Andrew G Renehan et al.   LANCET