Administration of omega-3 fatty acids and Raloxifene to women at high risk of breast cancer: interim feasibility and biomarkers analysis from a clinical trial

Chemoprevention of Breast Cancer by Fish Oil in Preclinical Models: Trials and Tribulations

(2011) C. Signori et al.   CANCER RESEARCH

The Effects of Tamoxifen and Fish Oil on Mammary Carcinogenesis in Polyoma Middle T Transgenic Mice

(2011) Andrea Manni et al.   Hormones & Cancer

ω-3 Fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition

(2010) Lisa D Yee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

(2010) Ann C Skulas-Ray et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevalence of Tamoxifen Use for Breast Cancer Chemoprevention Among U.S. Women

(2010) E. A. Waters et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The Impact of Fish Oil on the Chemopreventive Efficacy of Tamoxifen against Development of N-Methyl-N-Nitrosourea-Induced Rat Mammary Carcinogenesis

(2010) A. Manni et al.   Cancer Prevention Research

Patient Decisions About Breast Cancer Chemoprevention: A Systematic Review and Meta-Analysis

(2010) Mary E. Ropka et al.   JOURNAL OF CLINICAL ONCOLOGY

Diet Index-Based and Empirically Derived Dietary Patterns Are Associated with Colorectal Cancer Risk

(2010) Paige E. Miller et al.   JOURNAL OF NUTRITION

Circulating 2-Hydroxy- and 16 -Hydroxy Estrone Levels and Risk of Breast Cancer among Postmenopausal Women

(2008) A. H. Eliassen et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION